Foodie Recipe Reviews (Pg. 1) - Allrecipes.com (13179885)

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Date Nut Bars

Reviewed: Mar. 5, 2010
Thank you for the recipe! I love dates and nuts so I though I give it a try. I used I cup of wheat flour and 1 of white , and brown sugar and they are very good but I agree with some of the reviewers that its too sweet , so next time (tomorrow?) I will use only one cup of sugar . The other adjustment its the cooking time, I followed the recipe but they where not done so I " marked" the bars with a knife and cook it for 10 min at 250 degrees and they turn just as I like it , moist. Great possibilities !
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3 users found this review helpful

High Protein Bread

Reviewed: Nov. 15, 2009
Delish! I didn't have wheat flour so I substitute it for half millet and half of soy flour.Cook it on regular cycle and dark top .It came out so good I am making it again .
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9 users found this review helpful

Ezekiel Bread II

Reviewed: Jun. 18, 2009
Lovely bread, just as I like it ! it was my first time so I only made half of the recipe.I used my kitchenaide on 2 to mix everything To cut the waiting time I warm up the dryer and stop it and put the loaf inside and close the door . Finally I brushed the breads 15 min before they where ready with an egg white and a little bit of agave. Delish! I will make it again Thanks to the poster.
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28 users found this review helpful

Basil Cheddar Scones

Reviewed: Jun. 13, 2009
Very tasty, but mine did not raised at all, will try again.
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3 users found this review helpful

Carrot Cake III

Reviewed: Jun. 13, 2009
Very good , but not as moist as i like it, but will make it again.
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0 users found this review helpful

Absolutely Perfect Palak Paneer

Reviewed: Jun. 13, 2009
Very tasty, I doubled the spices and did not used the yoghurt at all because I didn't had any .I used fresh spinach and blend all and then added the sauteed tofu.
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3 users found this review helpful

Rum Cake II

Reviewed: Jun. 13, 2009
To die for! I added 2 tablespoons of orange zest and baked it in 3 small loaf pans instead of the tube pan for 50 minutes, that way you can share with other people ! I will certainly make it again.
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1 user found this review helpful

Eggplant Croquettes

Reviewed: Jun. 13, 2009
I substitute the cheddar cheese for half permesan and half goat cheese, delicious!
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0 users found this review helpful

Zucchini Herb Casserole

Reviewed: Jun. 9, 2009
Good basic recipe, I double the spices, add red peppers,and cooked the rice with chipotle buillon. I used olive oil to sautee veggies, added I container of philladelphia with jalapeno . I was afraid it was not going to have concistency so I added 6 eggs to the mix and topped it off with parmesan and bread crumbs .For garnishment I used cilantro.Excellent !Thank you for the recipe
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0 users found this review helpful

Pomegranate Stew with Chicken (Khoresh Fesenjan)

Reviewed: Mar. 19, 2009
I thought it was easy to make and tasty, but you have to check while you are cooking that the molasses added don;t make it too tangy.I added a bit of brown sugar and it was perfect.
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0 users found this review helpful

Eggplant Appetizer

Reviewed: Mar. 19, 2009
This is an excellent recipe.I am South American , from Uruguay and we also make it , we call it "escabeche''. You can serve it over baked slices of baguette, as an appetizer. To store it , just put it in a glass jar with a tight lid and it lasts a long time in the fridge. We also do use the same recipe but instead of eggplants you can use chicken .
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38 users found this review helpful

Moroccan-Style Stuffed Acorn Squash

Reviewed: Mar. 11, 2009
I loved this recipe but I changed it a little bit.I brushed the acorn s. with butter and agave, did half of the couscus, and half of the can of garbanzo beans ,and added green onions and mini sweet red bell peppers. I also used advieh as condiment, you can look it up in this site its delicious! Enjoy
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1 user found this review helpful

 
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