Foodie Profile - (13179885)

cook's profile


Home Town: PaysandĂș, Uruguay
Living In: Beverly Hills, California, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Indian, Middle Eastern, Mediterranean, Gourmet
Hobbies: Gardening, Reading Books, Music
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Recipe Reviews 10 reviews
High Protein Bread
Delish! I didn't have wheat flour so I substitute it for half millet and half of soy flour.Cook it on regular cycle and dark top .It came out so good I am making it again .

9 users found this review helpful
Reviewed On: Nov. 15, 2009
Ezekiel Bread II
Lovely bread, just as I like it ! it was my first time so I only made half of the recipe.I used my kitchenaide on 2 to mix everything To cut the waiting time I warm up the dryer and stop it and put the loaf inside and close the door . Finally I brushed the breads 15 min before they where ready with an egg white and a little bit of agave. Delish! I will make it again Thanks to the poster.

28 users found this review helpful
Reviewed On: Jun. 18, 2009
Carrot Cake III
Very good , but not as moist as i like it, but will make it again.

0 users found this review helpful
Reviewed On: Jun. 13, 2009
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