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Sea Bass with Honeyed Apples

Reviewed: Mar. 25, 2011
Ugh! This didn't work at all. Cooking times were waaaay off. Also, butter burns much too quickly for the fillets to cook through. This recipe should stipulate that fillets must be very thin for them to cook through before the butter starts to burn. Fillets must be approximately 1/2 inch. Otherwise, what you can do it simply pan-sear the fillets and when they are fried, put them in the oven at 350 degrees for 15-20 minutes.
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