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thischris
 
Home Town: Queens, New York, USA
Living In:
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Low Carb, Healthy, Quick & Easy
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About this Cook
I've been eating Paleo/Primal for about two years now and have enjoyed tremendous benefits as a result. Energy increase, weight loss, allergy disappearance, increased athletic performance, mood improvement, all are results of this change in my diet.
My favorite things to cook
Anything Paleo/Primal. This means meat, meat, meat! No grains, (very little) dairy, legumes.
My cooking triumphs
Cooking all the meals for my wife and I as well as maintaining a full time teaching career and pursuing CrossFit.
Recipe Reviews 1 review
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Sea Bass with Honeyed Apples
Ugh! This didn't work at all. Cooking times were waaaay off. Also, butter burns much too quickly for the fillets to cook through. This recipe should stipulate that fillets must be very thin for them to cook through before the butter starts to burn. Fillets must be approximately 1/2 inch. Otherwise, what you can do it simply pan-sear the fillets and when they are fried, put them in the oven at 350 degrees for 15-20 minutes.

3 users found this review helpful
Reviewed On: Mar. 25, 2011
 
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