SweetTaterPie Profile - Allrecipes.com (13179702)

cook's profile


Home Town: Virginia, USA
Living In: Appalachian Mountains, Virginia, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Photography, Reading Books
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Recipe Reviews 18 reviews
Breakfast Sausage
Doesn't seem quite right to review this recipe, as I was unable to follow it exactly. Had neither dried sage, marjoram nor red pepper flakes. But I added lots of minced fresh sage and rosemary. The DH and I agree that it's far better than any sausage I can buy. The subtle flavor of brown sugar and the "hmmmmm. what is that?" touch of clove are perfect with ground pork. Used only half the salt, and it was still a bit over salty for my taste. Could it be because I used kosher salt? I'll never purchase sausage again!

2 users found this review helpful
Reviewed On: Aug. 29, 2013
Green Pea Pesto
Fabulous! Followed recipe exactly with the exception of using dried basil and adding salt. (My basil is only now coming up.) I'll be making this often.

0 users found this review helpful
Reviewed On: May 25, 2013
Spanish-Style Quinoa
After reading others' reviews, I added mild salsa instead of tomato sauce. That made this plenty spicey, and I'll be making this again.

1 user found this review helpful
Reviewed On: Mar. 14, 2013

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