PattySoCa Recipe Reviews (Pg. 1) - (13179677)

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Chicken with Quinoa and Veggies

Reviewed: Aug. 19, 2011
One of my favorite recipies - it has become a staple in our home. To be honest... I don't measure everything and sometimes use canned diced tomatoes instead of fresh ones. But, it always turns out great!
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Unstuffed Cabbage

Reviewed: Aug. 17, 2011
This is a really good recipe and provided a good base for some customization. I used a medium head of cabbage (have no idea how many cups), 1 pound of italian seasoned ground turkey - browning it with onion and garlic. I used instant brown rice instead of white. I also increased the water to two cans. I mixed everything except the cheese in a large bowl, and baked in a large casserole for 1-hour. Sprinkled with cheese, baked an additional 10 minutes. The rice was cooked, cabbage tender - a definite keeper!
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5 users found this review helpful

Turkey Cabbage Rolls

Reviewed: Mar. 29, 2011
A good, relatively healthy recipe. First, I steamed the head of cabbage for about five minutes and had no problems rolling the leaves. I made a few, minor modifications as follows: I added a bit more onion and some garlic to turkey mixture. I also substituted an additional can of tomato sauce for the paste/water, and added a can (15 oz.) of drained, diced tomatoes. The next time I make this recipe, I will probably reduce (or maybe eliminate) the brown sugar, as the sauce was a bit sweet for my tatse. It's a keeper.
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2 users found this review helpful

Cheese and Sausage Stuffed Zucchini

Reviewed: Nov. 27, 2010
Very good recipe. I couldn't find large enough zucchini to stuff, so I bought several smaller ones, and sliced and layered them lasagna style. I also used Italian seasoned ground turkey and sauteed the onion while browning the ground turky. I tried to cut calories by using non-fat cottage cheese and cutting down on the other cheeses. I also used a full can of diced tomatoes (make sure you drain them).
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3 users found this review helpful

Apple Bread

Reviewed: Dec. 22, 2008
I made this recipe with no alterations. The dough was extremely thick. The inside never cooked, while the outside got hard and crunchy. We're using them for doorstops. I don't think it's my oven, as other things are baking just fine. Maybe I missed something here - but, I did not have a good experience with this recipe!
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