C_Lynn Recipe Reviews (Pg. 1) - Allrecipes.com (13179623)

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Sugarless Fruitcake

Reviewed: Dec. 7, 2009
My husband is a diabetic and this was a wonderful treat for him, since he always missed fruitcake. I was unsure how this would turn out, but it is amazing! I couldn't find a single change that would improve this recipe. This recipe is a new Christmas keepsake.
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12 users found this review helpful

Confetti Bean Salad

Reviewed: Aug. 26, 2010
If you like beans you will love this! It is bursting with flavor, perfect vinegar balance and it's so colourful. So easy to make, yet tastes and looks good on any table!
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6 users found this review helpful

Sweet Vidalia Onion Relish

Reviewed: Jul. 10, 2012
This is a wonderful sweet relish! A very nice change from the traditional green. I did not roast my peppers and just added them fresh. Since there is so much sugar, I really think it will last as long as green, in the fridge. I made this recipe for Christmas gifts and everyone raved about this relish and asked for for the recipe. It definately outshone the sweet green! I am making it again this summer, too many requests for it! Here is a hint...chew gum when working with the onions, helps with the tears!
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5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 4, 2011
This soup was niether good or bad. It was very blah. I made it exactly as the directions said and I was very disapointed. Some white wine or perhaps a dash of nutmeg might have made it more flavorful.
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5 users found this review helpful

Carrot Gelatin Salad

Reviewed: Sep. 6, 2010
Excellent! The crunch of the carrots almost makes you think there is nuts in it. Perfect balance of taste with lots of carrots. Wonderful colour to add to a table. Great Salad, give it a try!
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5 users found this review helpful

Baked Ziti IV

Reviewed: Feb. 5, 2011
Verry good. I really liked the sauce when it was mixed with the sour cream and cheese. I was worried there might be too much cheese but it was perfect. Excellent receipe!
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4 users found this review helpful

Amazing Gluten-Free Layer Bars

Reviewed: Feb. 5, 2011
These are very sweet! I had a problem getting them out of the pan. They were very gooey. I ended up patting them in ground almonds, just so I could serve them. They did not look very nice on a plate but if you like sweet, it tasted okay.
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4 users found this review helpful

Cola Pork Chops

Reviewed: Nov. 7, 2010
Wow, was this good and so easy! I made this with diet cola and brown sugar splenda. I read some of the other reviews and decided to brown the chops in a cast iron fry pan then add the sauce and pop it in the oven. I made twice baked potatoes and the sauce was excellent on them as well....wonderful recipe!
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4 users found this review helpful

Black Bean Brownies

Reviewed: Aug. 23, 2010
Wow, these are wonderful! I followed the recipe to the "T". This is a recipe made in heaven if you have to live on a gluten free diet. It is so much cheaper than those boxed mixes but has more taste, so moist, and really compares to regular brownies. I'm sure if you can eat wheat, regular brownies taste better but if you can't, give these a try, you won't be disapointed. Thanks so much for the recipe.
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4 users found this review helpful

Cream Cheese Pound Cake

Reviewed: Jan. 27, 2014
This was such an easy cake to make! The texture was wonderful, almost that European taste! I made toothpick holes on the top of the cake and then put a simple glaze of 1/4 cup of sugar and 1/4 cup of lemon juice which I boiled, then poured over the top of the cake. It was a huge hit at the party some people asking for thirds! This is a keeper for sure!!!
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3 users found this review helpful

Mango Chutney

Reviewed: Jul. 5, 2013
This is a very big recipe! I ended up using my roasting pan on 2 stove elements. The taste is excellent. We use it on grilled hamburgers among everything else. I can't say enough good about this recipe, except we never gave 1 jar away...lol!
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3 users found this review helpful

Lebanese Lemon Salad Dressing

Reviewed: Jun. 12, 2011
I wish I could give this more stars! It is so easy to make and yet so versatile! I always keep a bottle in the fridge. I've marinated chicken with this dressing. This is the best recipe yet on chicken, I've found! I make rice salads with chopped parsley and chopped vegetables...excellent, I'm finding new ways everyday to used this dressing. Forgot to mention, it's flavorful and fresh on a salad as well.
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3 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: May 14, 2010
I had to make this a glutten free cake, so I used a glutten free, white cake mix. I added the milk mixture when the cake was still warm and it sucked it up like a sponge. We had it for dinner the next night and WOW...it was great! Everyone loved it and you would never know it was glutten free. It sliced wonderfully, excellent tasting, easy to make, I wish I could give more stars!
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3 users found this review helpful

Apple Enchiladas

Reviewed: May 3, 2010
These are sooo good! If you want a easy desert full of flavor, try this recipe. You won't regrete it. I can't wait to try different pie fillings. I actually made another batch but they were sugarfree enchiladas with apple sauce filling, instead of pie filling, for my diabetic husband. The sauce I made with splenda. He thought I should make these again, and again. Thanks Brenda for the great reci[pe! "Simply" wonderful!
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3 users found this review helpful

Fresh Tomato Salad

Reviewed: Aug. 24, 2009
This tasted so fresh. The fresh herbs really made it! I made everything according to the recipe and it was very good the day I made it. The second day the salad tasted a little wilted. I would not make this recipe a head of time. Everyone loved it.
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3 users found this review helpful

Lemon Pudding Cake I

Reviewed: Mar. 29, 2014
Excellent! The cake was nice and moist, the pudding was sweet and tart, the way it should be. I'm sure if you are using sweet lemons, it might be sweet, but the recipe turned out great, just the way it was written! I did take a couple of the reviews to heart, and covered the pudding with foil, after 30 minutes of cooking time. The top was golden brown. Trust me, this pudding tastes even better the next day cold!
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2 users found this review helpful

Carrot Cake III

Reviewed: Oct. 14, 2012
I made this cake exactly as the recipe said and I wasn't disappointed. I will make it again and again. Something so good, can be so easy!
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2 users found this review helpful

Sweet Zucchini Relish

Reviewed: Sep. 11, 2012
I had to change my review! After it sat for a while, it turned into one of my favorites! It is so easy to make, and I'm adding hot peppers to the next batch. I'd suggest anyone wanting to make relish...try this one! Only thing I would comment on, is to chop the zucchini instead of shredding it. The texture seems better when chopped. Have fun with making this recipe!
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2 users found this review helpful

Banana Loaf

Reviewed: Jul. 9, 2012
This was the best banana bread I have made, and I`ve tried so many recipes. I followed the recipe exactly as given. It was so moist and the texture couldn`t have been any nicer! The banana taste really came through on this recipe. I can`t say enough about how good it was! Thanks for the recipe.
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2 users found this review helpful

Golden Dinner Rolls

Reviewed: May 31, 2011
Everyone loved these buns! I did end up having to put in apx 1.5 more cups of Canadian flour than the recipe called for. I find Canadian flour has more gluten and bakes differently than the American bread flour. This is a huge recipe and it made 20 rolls plus 2 small loaves of bread. I really wished I made all into rolls because they were the best ever! Next time, I'm using the recipe for chelsea buns...can't wait! Excellent recipe but it might need extra flour!
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2 users found this review helpful

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