C_Lynn Recipe Reviews (Pg. 1) - Allrecipes.com (13179623)

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Santa Fe Rice Salad

Reviewed: Aug. 10, 2009
This was so good! I did add cilantro, garlic and celery. I replaced vegetable oil with olive oil. Best rice salad I've ever made. I was surprised how well it tasted the second day after reading some of the reviews. This recipe is a keeper!
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2 users found this review helpful

Tropical Salad with Pineapple Vinaigrette

Reviewed: Aug. 13, 2009
After reading all the reviews, I must say I was very disappointed. I gave it 3 stars because it was okay, but I wouldn't make it again.
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0 users found this review helpful

Cream Cheese Frosting

Reviewed: Aug. 21, 2009
I gave it a 3 because I have made and tasted better cream cheese icing. Not my favorite. I found this recipe might be difficult to decorate with since it is very soft.
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1 user found this review helpful

Sam's Famous Carrot Cake

Reviewed: Aug. 21, 2009
This was a good cake. I was pleased it was so moist with the oil amount. This would make a good wedding cake since it is firm. My cake did not leave the edge when cooked I used standard toothpick meathod to test.
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1 user found this review helpful

Fresh Tomato Salad

Reviewed: Aug. 24, 2009
This tasted so fresh. The fresh herbs really made it! I made everything according to the recipe and it was very good the day I made it. The second day the salad tasted a little wilted. I would not make this recipe a head of time. Everyone loved it.
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3 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Aug. 24, 2009
Oh my gosh! I don't even like apple pie but was forced into an apple pie contest. This pie was the most amazing apple pie in the contest. The taste was so good and the appeal was wonderful. It looked gourmet. I made it exactly to the recipe and didn't miss any added spices. This recipe is just incrediable. Make this one and throw your other recipes away.
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2 users found this review helpful

Sugarless Fruitcake

Reviewed: Dec. 7, 2009
My husband is a diabetic and this was a wonderful treat for him, since he always missed fruitcake. I was unsure how this would turn out, but it is amazing! I couldn't find a single change that would improve this recipe. This recipe is a new Christmas keepsake.
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12 users found this review helpful

Mexican Rice I

Reviewed: Mar. 24, 2010
My family just loves this rice. I made it like the recipe suggests but once I had no tomatoes so I added salsa. Wow.....a party in your mouth! Great recipe without changes and the amount of spices adds wonderful tastes. Thanks for the recipe.
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1 user found this review helpful

Apple Enchiladas

Reviewed: May 3, 2010
These are sooo good! If you want a easy desert full of flavor, try this recipe. You won't regrete it. I can't wait to try different pie fillings. I actually made another batch but they were sugarfree enchiladas with apple sauce filling, instead of pie filling, for my diabetic husband. The sauce I made with splenda. He thought I should make these again, and again. Thanks Brenda for the great reci[pe! "Simply" wonderful!
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3 users found this review helpful

Cranberry Orange Loaf

Reviewed: May 3, 2010
The first time I made this recipe, it was just okay, but I gave it another shot and was so glad I did. I have made this loaf every time we travel. It packs up nicely and tastes better every day. It is wonderful for a snack, desert or for my favorite...breakfast!
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2 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: May 14, 2010
I had to make this a glutten free cake, so I used a glutten free, white cake mix. I added the milk mixture when the cake was still warm and it sucked it up like a sponge. We had it for dinner the next night and WOW...it was great! Everyone loved it and you would never know it was glutten free. It sliced wonderfully, excellent tasting, easy to make, I wish I could give more stars!
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3 users found this review helpful

Whipped Cream

Reviewed: May 14, 2010
I felt it was good, but "just okay".
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: May 14, 2010
I couldn't believe how good this was, and how easy it was to make. I have made a sugar free version with splenda and replaced the milk with evaporated milk for an extra creamy texture. Any way you do it, it's sooo good! This needs more stars!
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2 users found this review helpful

Bake Sale Lemon Bars

Reviewed: May 21, 2010
I have never gave anything a one star, but I did not care for these at all! I followed the recipe to a "T" and found they had little flavor other than cooked flour, mind you,the batter tasted wonderful. Most recipes, I give a second chance, this one doesn't deserve that option.
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2 users found this review helpful

Crustless Spinach Quiche

Reviewed: May 28, 2010
I followed the recipe as directed, it was wonderful! I will make this again.
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jun. 7, 2010
The only words to discribe this cake is, wonderfully sinful!
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2 users found this review helpful

Chicken Florentine Casserole

Reviewed: Jun. 7, 2010
I have made this a few times and it is always a flavorful favorite.
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Grandma's Lemon Meringue Pie

Reviewed: Jun. 20, 2010
I replaced the sugar with splenda. My diabetic husband rated this pie a 5. Everything else was followed to a "T" and the pie had a very strong lemon taste. It was more creamy than the traditional lemon pie made with the box filling. The lemon zest added a nice texture and taste. The meringue was the best I've ever made. It whipped up great and really held it's form.
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2 users found this review helpful

Black Bean Brownies

Reviewed: Aug. 23, 2010
Wow, these are wonderful! I followed the recipe to the "T". This is a recipe made in heaven if you have to live on a gluten free diet. It is so much cheaper than those boxed mixes but has more taste, so moist, and really compares to regular brownies. I'm sure if you can eat wheat, regular brownies taste better but if you can't, give these a try, you won't be disapointed. Thanks so much for the recipe.
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4 users found this review helpful

Confetti Bean Salad

Reviewed: Aug. 26, 2010
If you like beans you will love this! It is bursting with flavor, perfect vinegar balance and it's so colourful. So easy to make, yet tastes and looks good on any table!
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6 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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