C_Lynn Recipe Reviews (Pg. 1) - Allrecipes.com (13179623)

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J.P.'s Big Daddy Biscuits

Reviewed: Jun. 28, 2015
Who would have known biscuits are so easy to make! This recipe turned out perfectly! Why have I been buying the packaged store kind...this recipe is so much better! Perfect texture, not doughy as other posts claimed, just soft and fresh! I can't wait to try it with shredded cheddar, raisins or flour coated blueberries! Try it, follow the recipe and you won't be disappointed!
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Best Cream Of Broccoli Soup

Reviewed: May 26, 2015
This soup is a meal! It's thick, it's tasty and busting with broccoli! I put shredded cheese on top and called it supper!
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Homemade Banana Pudding Pie

Reviewed: May 26, 2015
Simply wonderful filling! A box cannot compare! This is the real deal with none of that artificial tastes! If you are going to take the time to make the pie, make it real!
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Eight-Day Icicle Pickles

Reviewed: Dec. 13, 2014
I loved them! These pickles are well worth the time. I put more blue than green food colouring to copy the old copper colour! Who wants to use a copper scrubby or copper sulfate, lol! Thanks for the great recipe, I looked and looked for one! These make wonderful little gifts and look great with pared with the Christmas red pickles!
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Flaky and Tasty Pastry

Reviewed: Dec. 13, 2014
Wow, this turned out just wonderful. I have tried and tried to make pastry and it's always turned out awful until now! This is sure a keeper! Thanks for the wonderful recipe, I can now keep up with my pie making inlaws!
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Bread Pudding II

Reviewed: Nov. 18, 2014
This was okay, but I don't think I would make it again. I think french toast might taste better, and I do like bread pudding!
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Cream of Pumpkin Soup

Reviewed: Nov. 18, 2014
Very good! Tastes gourmet! We had trouble with the grandchildren liking it, but perfect for a adult's taste buds. I would make this to serve for a lady's lunch.
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Swedish Meatballs (Svenska Kottbullar)

Reviewed: Nov. 18, 2014
Excellent...what more can you say! Wonderfully tasty, perfect texture, and company asked for the recipe saying it was the best meatballs they ever tasted! I totally agreed!
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Grandma's Polish Perogies

Reviewed: Sep. 3, 2014
This was the first time I made perogies. I used a gluten free dough but used this recipe for the filling. It is absolutely wonderful! Much better than store bought! Thanks for the great recipe
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Christmas Red Pickles

Reviewed: Aug. 28, 2014
These just scream "merry Christmas"!!! I did have to make a few changes because I could not find any pickling lime in Ontario Canada. I had to skip soaking the pickles in the pickling lime, but went straight to the step of cooking the cucumbers in alum, vinegar, water and food colouring. I let the final sugar mixture cover the pickles, and for 3 days, I reboiled the syrup every day then added back to the cucumbers. I put the required amount of "pickle crisp" in bottom of each jar and processed it for 20 minutes. You have to keep in mind when eating them, they are a pickle, not candy, lol! This recipe is a keeper and hopefully a new family Christmas tradition! Thank you for the wonderfully, different kind of pickle! Please remember, steam burns when you lift the canning lid..ouch!
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Nana's Southern Pickled Peaches

Reviewed: Aug. 24, 2014
I've never had a pickled peach or made any, until I seen this recipe! It's a whole new taste for peaches! My granddaughter told me, it was Christmas in a jar! I did do one thing wrong from the recipe...I didn't have any cheesecloth so I just put the spices in the pot and then into the jars with the fruit. This made very, very spicy peaches. They are still very good, but I would not advise doing this. My daughter just loved them, something new and different for the table!
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Mom's Coleslaw

Reviewed: Aug. 22, 2014
I can not tell you how many times I have made this recipe. It has become a family tradition and so many people have asked me for the recipe. It's great on it's own, but it's nice with a little celery salt and maybe an apple chopped into the slaw. I've also cheated and used store bought bagged slaw mix, but it isn't as good and fresh as doing it yourself. In a pinch it's whatever works:) If you are a coleslaw lover, you won't be disappointed!
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Lemon Syrup

Reviewed: Mar. 29, 2014
Excellent! Great way to get rid of those extra's lemons and it doesn't take that long to do it! I made it with both sugar and splenda and both taste very good. We did find the splenda batch separates in the jar when sitting, but once it was shaken everything blended nicely. It's nice on anything, cakes, ice cream...the list is endless! Thanks for the recipe!
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Lemon Pudding Cake I

Reviewed: Mar. 29, 2014
Excellent! The cake was nice and moist, the pudding was sweet and tart, the way it should be. I'm sure if you are using sweet lemons, it might be sweet, but the recipe turned out great, just the way it was written! I did take a couple of the reviews to heart, and covered the pudding with foil, after 30 minutes of cooking time. The top was golden brown. Trust me, this pudding tastes even better the next day cold!
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Soft Dinner Rolls

Reviewed: Feb. 7, 2014
After making buns by hand, this bread machine recipe is a life saver! The texture is soft with a sweet hint in the dough. I normally have to let the buns rise in the oven with light on for about an hour to give the second rise time. I have to say, after making them many, many times, they've never turned out poorly. Excellent recipe, thank you!
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A Good Barbeque Sauce

Reviewed: Jan. 27, 2014
Very easy, I made it with diet coke and it worked wonderfully with our pulled pork. So tasty, and only uses what most people have in the fridge. No need for other spices, sometimes more is less!
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Cream Cheese Pound Cake

Reviewed: Jan. 27, 2014
This was such an easy cake to make! The texture was wonderful, almost that European taste! I made toothpick holes on the top of the cake and then put a simple glaze of 1/4 cup of sugar and 1/4 cup of lemon juice which I boiled, then poured over the top of the cake. It was a huge hit at the party some people asking for thirds! This is a keeper for sure!!!
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Homemade Vanilla Pudding

Reviewed: Jul. 13, 2013
Quick and easy, with an excellent taste and texture. I did put the cornstarch in the pot with the cold milk. I would make this again and again, beats the boxed stuff and doesn't have a chemical taste!
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Mango Chutney

Reviewed: Jul. 5, 2013
This is a very big recipe! I ended up using my roasting pan on 2 stove elements. The taste is excellent. We use it on grilled hamburgers among everything else. I can't say enough good about this recipe, except we never gave 1 jar away...lol!
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