mom in tx Recipe Reviews (Pg. 1) - Allrecipes.com (13179546)

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San Francisco Pork Chops

Reviewed: May 12, 2015
Made it tonight everyone loved it! Next time I will use low sodium soy sauce, a little salty for me. I doubled the sauce part not knowing if there would be enough for my sauce loving family. A little goes along ways so next no need to double it. This recipe is on the "do again" list. We all thought it would work good for chicken too.
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Cajun Chicken Pasta

Reviewed: May 11, 2015
Made this tonight, doubled the recipe, family loved it. Sauce was a little runny but still tasted great!!! Family said add it to the "do again" recipe box.
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Fluffy Pancakes

Reviewed: Aug. 4, 2013
My teenage son has made this his only go to recipe for pancakes and we love it when he makes them. Great recipe!
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Chicken Parmesan

Reviewed: Aug. 4, 2013
Absolutely fabulous!!! I should have wrote a review sooner. I have made this recipe four times now and the family loves it and it's easy to make. The Panko bread crumbs makes all the difference in the dish. Thanks for such a great recipe.
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Asian Salad

Reviewed: Apr. 16, 2012
Made this last night it was great! But I thought the dressing was weak so I dumped it out and used 1/2 cup balsamic vinaigrette with 2 tablespoons of soy sauce. I also cooked up some chicken chunks waited till they cooled off and added it in. I will make this again both my husband and teenage boys ate every bit.
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Original Nestle® Toll House® Chocolate Chip Pan Cookie

Reviewed: Aug. 7, 2011
These were great! Everyone loved them! I used dark brown sugar so they would be chewy. I cooked at the 375 degrees as in recipe, but for only 15 mins. Any longer and I would have burned them, might just be my oven but next time I will bake at 325 or 350.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 7, 2011
Took this to a friends house last night most everyone enjoyed it. I made the sugar/brw sugar pres. mixer and tasted it before I put on friut. It was to sweet for my taste so only sprinkled a few teaspoons on the fruit and let it sit in fridge for several hours and mixed well. I diced everything up but the raspberries in small pieces. And it took forver to get the torillas crispy, I had to bake both sides. Next time I will just fry the torillas and shake in bag with cinnom. and sugar, may not be healthier but faster and easier. I will make this again.
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Ninety Minute Cinnamon Rolls

Reviewed: Jul. 27, 2011
My son and I just made these and are eating them now! They taste great! We too used the cream cheese, butter, powdered sugar icing-- great too. Only problem we had was them rising. Finally put outside, covered in 100 plus temp and they did rise. So it took longer than 90 min. for us.
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Bacon Water Chestnut Rolls

Reviewed: Dec. 22, 2008
Great recipe made it yesterday and everyone ate them up. I did use thick sliced bacon and whole water chestnuts. Cooked longer due to thick bacon. Would make again!
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