Ameera Ibrahim Profile - (13179304)

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Ameera Ibrahim

Ameera Ibrahim
Home Town: Dhahran, Ash Sharqiyah, Saudi Arabia
Living In: Clarksville, Tennessee, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Indian, Middle Eastern, Mediterranean, Healthy, Dessert
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
I grew up in Saudi Arabia and moved to framingham, mass in 2007 with my family. I'm 20, and the first time i made anything in the kitchen (that i remember lol) is when i was 3.. I made chocolate chip cookies with mom. I learned how to bake from the best (mommy). I love it when people compliment my cooking. It gives me a sense of accomplishment (I can do something right!). I would love to go to culinary school, but yeah, I don't think dad will like that, so i'll wait till I can pay for it myself. My dream is to open up a cozy little nook (hole in the wall, whatever you want to call it) so those late nighters have somewhere to go to enjoy a good cup of coffee and a scone, muffin, etc.
My favorite things to cook
first and foremost, BAKED GOODS !! ever since I was 3 I was int he kitchen twice a week baking cookies and cakes, etc. I love cooking anything, and I'll try any recipe I can get my hands on. Once I perfect a dish, i begin alternating it, and modifying it to add my own personal touch.
My favorite family cooking traditions
During Ramadan, i would go to my aunt's house early in the day and cook with her all day. I learned a lot about Saudi Cuisine from her =).
My cooking triumphs
Every time someone says "oh my gosh, you must give me the recipe!"..
My cooking tragedies
First time cooking for an ex boyfriend, I made meatless lasagna, and it was terrible! (I was so nervous about making a good "cooking" impression that I messed up the layers and it was toooo cheesy. (Not that it mattered to me haha)
Recipe Reviews 1 review
Quick Creamy Potato Soup
Excellent soup! I made a few changes, as did many of you! I used turkey bacon (I served with a BLT salad); used less onion (I don't like onion very much) and instead of cream of chicken, I used Campbell's cheddar cheese soup as my base. I also used half and half instead of milk. It turned out delicious! My husband decided this is a keeper!

4 users found this review helpful
Reviewed On: Apr. 23, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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