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Million Dollar Fudge

Reviewed: Dec. 24, 2008
it's very tasty, however, it's too soft, even if you refrigerate it for hours, it would feel hard on top but i couldn't even pick it up, we ate it by fork, again,it is very tasty but way too soft.. any advice on what to do? may be i should have greased the pan more, but the softness? I followed the exact recipe.
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