Sheila Recipe Reviews (Pg. 1) - (13178959)

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Takeout Burritos

Reviewed: Apr. 21, 2014
This was SO GOOD!! Used frozen southwest chicken breast strips (cheaper than a deli chicken), used Goya canned seasoned black beans because I couldn't find the Old El Paso. It was easy and a great flavor combination.
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Ham and Hash Brown Quiche

Reviewed: Apr. 10, 2013
This was very good. I salted the potatoes after forming the crust. My husband would like a crispier crust next time so will try broiling it briefly at the end of the crust cook time. The whole quiche took about 15 minutes extra cook time to set. This morning my daughter requested leftovers for supper!
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Apricot Brown Sugar Ham

Reviewed: Dec. 26, 2009
Made this for Christmas dinner. It was easy and really good. Thought my 10 year old who is a very picky eater was going to explode he ate so much. Added cornstarch/water to meat juice and made a tasty gravy.
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Pumpkin Bundt Cake

Reviewed: Dec. 20, 2008
I made this cake as written and baked it in a bundt pan that looks like a ring of Christmas trees. The stated cooking time was too long. The second time I baked it for 40 minutes and it was perfect. I sifted some powdered sugar over it to look like snow and it was a big hit at the Christmas party. I think it is great with a squirt of Cool Whip.
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