pinkrosesandagraveyard Profile - Allrecipes.com (13178882)

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pinkrosesandagraveyard


pinkrosesandagraveyard
 
Home Town: Ohio, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies:
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About this Cook
Stay at home girlfriend and mother to 4 wonderful dogs: 3 pugs and a puggle (2 boys/2 girls).
My favorite things to cook
Spaghetti sauce & meatballs, meatloaf, deviled eggs, various cookies, cheesecake and stir fry.
My favorite family cooking traditions
Cooking cookies around Christmas time, making gravy and biscuits on Saturday mornings.
My cooking triumphs
Making it through cooking dog treats. (The smell was absolutely horrible.)
My cooking tragedies
Can't say I've ever had to throw out anything or ever had anyone else throw my food away.
Recipe Reviews 2 reviews
Flourless Peanut Butter Cookies
The cookies came out awesome and yielded a dozen to the tee. The only problem I had (which I didn't downrate it for) was that it didn't take me 8 min to cook these cookies, it took me more like 20 minutes and I followed the ingredients to the "t".

2 users found this review helpful
Reviewed On: Feb. 2, 2009
Diabetic Dog Treats
I joined just to comment on this recipe. First, I increased the flour amount to 1 1/2 c of flour to improve the consistency, but I also used 3/4 lb. beef liver and about a 1 lb. of chicken liver. I poured this mixture onto a parchment lined cookie sheet and baked in the over 350 degrees for 15-20 minutes and then let cool. The consistency was that of a sponge and my dogs ate it up!! One of my pugs almost fought another one because he loved them so much! My end result looked nothing like the picture-mine looked like brownies after they were done but smelled like dog poo. I tell ya, for something that smells so horrible, the dogs ABSOLUTELY love it.

3 users found this review helpful
Reviewed On: Dec. 20, 2008
 
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