NL Recipe Reviews (Pg. 1) - Allrecipes.com (13178804)

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Ham and Cheese Bowties

Reviewed: Sep. 13, 2010
I thought this was great, as is!
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2 users found this review helpful

Sausage and Rice Stuffed Peppers

Reviewed: Sep. 22, 2010
This recipe is so great! I use turkey sausage to cut back on the fat/cals. I also like to use a reduced fat cheese. Turns out beautifully!!! Thanks for sharing!
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3 users found this review helpful

Easy Hummus

Reviewed: Sep. 23, 2010
I used jalepenos in a jar, about a quarter of a cup. You many not even need that much - it was a little spicy - but I like that! Turned out wonderfully! Love, love, love the no fat hummus!
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3 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Jan. 3, 2011
My guests loved these, they were gone in a flash!
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3 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Jan. 3, 2011
These are excellent. I am going to make them again, but with lemon jam.
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4 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Jan. 3, 2011
My family loved these! You can bake them on a regular ol' cookie sheet too.
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12 users found this review helpful

Chocolate Pretzels

Reviewed: Jan. 3, 2011
These are so easy and so tasty. Only bake for about 1 to 2 minutes or else the chocolate will burn. I made this mistake because the kisses did not appear to be melting, but they were! Oooops!
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8 users found this review helpful

Molasses Sugar Cookies

Reviewed: Jan. 3, 2011
Very yummy. They stayed soft for the two weeks they were on a cookie tray. Will make these again next Christmas.
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4 users found this review helpful

Amish Breakfast Casserole

Reviewed: Feb. 4, 2011
This was sooooooooooo good. My company loved it and there was nothing left (doubled recipe for 11 people). Followed the recipe exactly. Thanks for sharing!!
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2 users found this review helpful

Jet Swirl Pizza Appetizers

Reviewed: Feb. 10, 2011
These were a hit at a super bowl party this year! I made two and they were both finished! I would reccommend removing the appetizer to a plate with paper towels after cooking because the pan is extremely greasy and can make the appetizer gross and soggy. Another possibility would be microwaving the meat for a little while before rolling it up. This is definitely a keeper though, thanks for sharing!
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18 users found this review helpful

Moist and Savory Stuffing

Reviewed: Nov. 15, 2010
Great stuff!
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5 users found this review helpful

Scrambled Egg Muffins

Reviewed: Jan. 3, 2011
Great! I took the advice of another rater and used salsa in this. It worked well, but I did miss the crunch of veggies.
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3 users found this review helpful

Pizza Casserole

Reviewed: Sep. 1, 2009
This turned out to be a little too greasy for me. I agree with previous reviews, it was just ok.
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2 users found this review helpful

 
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