Emily Profile - Allrecipes.com (13178700)

cook's profile


Home Town: Sulphur Springs, Texas, USA
Living In: Bertrix, Grevenmacher, Luxembourg
Member Since: Dec. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Camping, Photography, Music, Wine Tasting, Charity Work
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Recipe Reviews 1 review
Best Ever Pie Crust
I guess the negative reviews are by people who didn't follow directions. I followed these directions, except I didn't chill my dough as long. I only chilled for 30 mins. I'm lazy. Also, I didn't use a fancy pastry cutter (I used a fork), and I didn't chill my utensils, bowls, crisco, or anything else. For those who feel like the dough was too wet...notice the recipe says to use less water if you need to! I added a little water at a time until I had the right consistency. Guess what? The crust came out PERFECTLY! It made a beautiful, flaky, golden crust for my buttermilk pie. Idk how the other people screwed it up.

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Reviewed On: Nov. 3, 2012

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