SHERIBOOT Recipe Reviews (Pg. 1) - (1317869)

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Tia and David's Deep Fried Tortellini

Reviewed: Mar. 31, 2010
All 7 of my children loved this variation on pasta served with sauce. One of the kids even asked if I put the cheese in the pasta! Others called it chicken and ate it all up. thank you for sharing this recipe.
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6 users found this review helpful

Crab Stuffed Flounder

Reviewed: Apr. 7, 2007
We prepared this dinner without any changes to the recipe and served it to our family of 7 young children. We called dinner "chicken-fish" (imagine fish face saying moo) to get them to try it. There were very little leftovers. I can't wait to make this recipe again!
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3 users found this review helpful

Tangy Barbecue Sauce

Reviewed: Nov. 28, 2006
So easy to prepare with all the ingredients on hand! I ran short on my usual barbecue sauce and fixed it right up by using this recipe. All the kids ate their dinner tonight!
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6 users found this review helpful

Floating Island Punch

Reviewed: Mar. 7, 2004
I made this for a babyshower and doubled the recipe for 15 people. Very little punch was left and everyone raved about how tasty it was. I would definitely make this one again.
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2 users found this review helpful

Stuffed Mushrooms with Spinach

Reviewed: Jul. 27, 2001
This recipe appealed to me b/c of the use of spinach in the stuffing mix. This recipe was fantastic! I was able to put it all together, even with two girls 2 yrs. and under. I did make a point of doing some of the prep work during their nap time. Also, I substituted 5 oz. of fresh chopped spinach for the frozen spinach. I also sprinkled the stuffed mushrooms with parmesan before putting them into the oven. We definitely plan to make this recipe again.
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23 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jun. 9, 2001
Even with 2 kids 2 yrs and under to care for, this recipe was pretty simple to put together. The best part was that my 2-yr old ate the shrimp with us! We will definitely use this recipe more this summer.
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7 users found this review helpful

Red Snapper Livornese

Reviewed: May 23, 2001
So happy I found this recipe. Easy to make and sensationally delicious!
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1 user found this review helpful

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