Middle Eastern Rice with Black Beans and Chickpeas photo by Cheryl in Canada - Allrecipes.com - 225590

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Cheryl in Canada

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Middle Eastern Rice with Black Beans and Chickpeas

Middle Eastern Rice with Black Beans and Chickpeas

The only changes made to the recipe were: (1) added a handful of fresh chopped spinach with the chopped cilantro, but omitted pine nuts and parsley; (2) used more chickpeas and less black beans; (3) substituted ground chicken for the meat; (4) used Asian white rice, not basmati; (5) topped with a mix of plain yogurt, squeeze of lemon juice, and about 3 tbsp chopped cilantro

Date Posted: Jun. 2, 2009

Photographer:

Photo by Cheryl in Canada

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada
 
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