The only changes made to the recipe were: (1) added a handful of fresh chopped spinach with the chopped cilantro, but omitted pine nuts and parsley; (2) used more chickpeas and less black beans; (3) substituted ground chicken for the meat; (4) used Asian white rice, not basmati; (5) topped with a mix of plain yogurt, squeeze of lemon juice, and about 3 tbsp chopped cilantro
Date Posted: Jun. 2, 2009
Cooking Level: Intermediate
Cooks I Like
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog