RiverMan Recipe Reviews (Pg. 1) - Allrecipes.com (13178474)

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Sweet Potato Pie IX

Reviewed: Nov. 19, 2009
Can anyone give a tip as to how many cups of sweet potatos to use? Saying 3 is not very descriptive
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4 users found this review helpful
Photo by RiverMan

Roasted Pork Loin

Reviewed: Jun. 20, 2010
I made this recipe but I first seasoned the loin, coated it in flour, then fried it in a cast iron skillet before sticking it in the oven. Came out absolutely awesome!
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3 users found this review helpful
Photo by RiverMan

Blackberry Cobbler II

Reviewed: Jun. 20, 2010
This is extremely close to my grandmothers recipe that I have been trying to rediscover for years. The only difference is the dough. This recipe's dough comes out very, very soft. I would like to try this with a little tougher breading... Otherwise this is a wonderful recipe. In fact I use this exact recipe for all our cobblers, peach, apple, AND blackberry
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1 user found this review helpful

Old-Fashioned Sea Foam Candy

Reviewed: Aug. 26, 2010
I think this recipe came out fine! We made it several times with no p[roblem, broken it up and dipped it in almond bark to fill tin's for Christmas presents
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10 users found this review helpful

Breaded Ranch Chicken

Reviewed: Mar. 1, 2011
One of the best recipes yet! We followed the directions exactly and this came out wonderfully! Kudo's!!! Adding it to my permanent recipe collection! I may try this same recipe next time using pork chops and maybe even Talapia filet's
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4 users found this review helpful

Fluffy Biscuits

Reviewed: Mar. 2, 2011
Following this recipe is the first time I have EVER made a good batch of biscuits. I think the 3 teaspoons of sugar are too much though. Too sweet. I cut the sugar back to 1 teaspoon and use lard instead of shortening and use half wheat flour half white. Very yummy!
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2 users found this review helpful

Oregon Salmon Patties

Reviewed: Jul. 5, 2011
yum
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2 users found this review helpful

Grilled Salmon I

Reviewed: Aug. 20, 2013
This is the best grilled Salmon I have ever had! Grill the filet's skin side up first!
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0 users found this review helpful

 
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