WeezieGirl Recipe Reviews (Pg. 1) - Allrecipes.com (13178402)

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Salmon Fillets with Creamy Dill

Reviewed: Nov. 30, 2009
soooooooo good! Ate it with streamed asparagus and wild rice! I used stone ground mustard, I liked the bite it gave the sauce. This is a keeper :)
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Butternut Squash and Turkey Chili

Reviewed: Nov. 28, 2009
This was so easy and flavorful! I added black beans, chopped poblano chilis, corn, tomato paste, oregano and more chicken broth. Came out exceptional!
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Angel Lush

Reviewed: Nov. 1, 2009
Made this for a BBQ and started laughing because it ends up looking like a huge egg salad sandwich! It tastes heavenly though, next time I will cube the cake and layer like a trifle in a clear bowl with other ingredients. Great for potlucks, easy, cheap and fast!
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4 users found this review helpful

Horseradish Deviled Eggs

Reviewed: Nov. 1, 2009
Delicious! The ingredients aren't things I usually like but together is creates a smooth and stand out mixture that all my party guests enjoyed! I chopped some chives and sprinkled them on top too! I enjoyed them :)
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2 users found this review helpful

Cream Cheese Jalapeno Hamburgers

Reviewed: Sep. 7, 2009
it was messy to cook burgers with mixture in middle and then once on bun, it all oozed out as soon as you took a bite. I think messy is fine as long as it tastes really good and for me it needed more seasoning besides cream cheese/jalop mixture.I'm willing to try making it again with more seasoning or also mixing it all together so it's less messy...
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Rice Pudding

Reviewed: Jan. 27, 2009
This was fabulous after I changed a few things: 2 cups of cooked rice 1 can coconut milk, the rest milk (about 2 cups) cinnamon instead of nutmeg half a cup of plump raisins (soak in hot water) baked at 350 about an hour and let cool for 15 minutes
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5 users found this review helpful
Photo by WeezieGirl

Sugar Cookie Frosting

Reviewed: Dec. 20, 2008
I followed the recipe exactly and it was easy and tasty! The consistency was nice and thick and it dried pretty fast. I was a little freaked out about using shortening but if I try not to think about it it's a delicious frosting. I'm curious how it would taste with butter instead.
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2 users found this review helpful

 
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