jmelee Recipe Reviews (Pg. 1) - Allrecipes.com (13178202)

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Pistachio Cake III

Reviewed: Jan. 1, 2014
Followed the recipe exactly and came out beautiful. Definitely a crowd pleaser. A keeper!
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Portobello Penne Pasta Casserole

Reviewed: Oct. 14, 2012
Absolutely delicious
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Vegan Pancakes

Reviewed: Jun. 20, 2012
This was absolutely amazing!! Almost tempted to never make pancakes with eggs again. They are perfectly good on their own, but I also chopped in some apples to make apple pancakes. I think it would work great with any topping.
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1 user found this review helpful

Orange Almond Biscotti II

Reviewed: Sep. 17, 2009
Thank you for this great recipe! I just used 1 cup of sugar and that was sweet enough for me but I don't think another quarter cup would hurt. Next time I think I will add dried cranberries and/or white chocolate chips along with the almonds. I will also divide the dough into 3 logs as the biscotti turned out to be pretty big.
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Mmm-Mmm Better Brownies

Reviewed: Sep. 10, 2009
This recipe was perfect!! I reduced the sugar down to 3/4 C because my family likes brownies not too sweet. I think this will be my default brownie recipe from now on. Thank you so much!
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Blueberry Breakfast Sauce

Reviewed: Aug. 9, 2009
Absolutely delicious! I love the simplicity of this recipe (I used fresh blueberries). The sauce was heavenly over my waffles. This one is a keeper!
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Excellent and Healthy Cornbread

Reviewed: Aug. 6, 2009
Very bland for my taste but the texture is soft. Works well with butter, honey or even jam. I wouldn't eat it on its own though.
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Almond Bars

Reviewed: Jan. 1, 2009
This is excellent! I agree that it is more cakey but the taste is great nevertheless. I think next time I will add a little less of almond extract.
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Raisin Buttermilk Coffee Cake

Reviewed: Dec. 27, 2008
Thank you for the excellent recipe! I followed the directions exactly and the result was a picture perfect, scrumptious coffee cake! The cake was moist and soft and the top was crunchy with nuts and brown sugar. My family loved it. I will definitely make this again.
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Whipped Cream Cream Cheese Frosting

Reviewed: Dec. 20, 2008
This recipe is so simple but so perfect! I followed the recipe exactly and the consistency was just right. Creamy and not too sweet. I used it to frost my carrot cake and it was an instant hit. Thanks!
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