I had wondered about the apple chunks in this, but made it as posted, and I should have realized that the apples would cook right down to basically liquid, just as if you were making apple sauce. Although I was almost hovering over the slow cooker, thinking, "There's no way this is enough liquid", it ended up certainly being enough liquid, and this was a big hit at home. Great pork stew, although I used fresh squash and swore never to do that again, given that I had never had the unfortunate experience of trying to cut and peel one before. Great, great, stick to your ribs, perfect for a stormy day at home stew! :o)
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I had wondered about the apple chunks in this, but made it as posted, and I should have...