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Chicken Enchilada Soup III

Reviewed: Dec. 21, 2013
This is even better than Chili's. It has become my Christmas day soup. I replace the water with more broth, and heat the cups of broth before adding it slowly to the masa, stirring continually to avoid clumping. I use one can of the 15 oz. red sauce. Otherwise I follow as is. So delicious!!!
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Cinnamon Belgian Waffles

Reviewed: Apr. 7, 2012
This is my husband's favorite! It's really a fabulous recipe. I am serving this for Easter and have guests who are looking forward to having these waffles again.
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