Terri T Recipe Reviews (Pg. 1) - Allrecipes.com (13177888)

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Apricot Pork Tenderloin

Reviewed: Feb. 19, 2012
This was excellent! My husband and I both loved it! The only change was that I used "Hot Mama's Apricot Habenero Jelly" (google it -- she's out of Utah and it's great jelly!) and used red wine instead of sherry. I served it w/ rice I made in my rice cooker w/ vegetable stock instead of water and a side of green beans. I liked the hot jelly and it gave it some kick! Also threw in a 1/2 teaspoon of dijon mustard and left out the honey. It tasted as though it had marinated over night -- couldn't believe it was this flavorful for only 15 minutes of the glaze at the end. HIGHLY RECOMMEND!!!
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