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Chinese Pork Tenderloin

Reviewed: Jul. 16, 2012
5++ Stars. For 3# of pork, I multiplied the sauce ingredients x 5. I didn't have sherry which I don't like anyway, so I substituted champagne - yum. Instead of black bean sauce, I mashed black beans. I also used 1 tsp ginger spice instead of fresh. Do NOT use substitutes for the sesame oil - it has a truly unique flavor! I added garlic and pepper. This was SO GOOD!! I cut my pork in thin strips, then seared strips of pepper & onions along with broccoli heads & mushrooms for just 1-2 mins. Served on rice noodles. My family just loved it. I will keep this sauce to use on other things - it's just great. Thank you SO much for sharing this, Jennifer!!!
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