rcole63301 Recipe Reviews (Pg. 1) - Allrecipes.com (13177541)

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Herb-Stuffed Red Peppers

Reviewed: May 26, 2011
This was very tasty! I've always liked the inside of stuffed peppers but had a hard time actually eating the pepper itself. The red pepper was the perfect solution! I was a bit nervous after tasting the seasoned meat mixture before I added the sauce. The allspice was a little much at that point. I was surprised to find the allspice blended in perfect in the finished product. Only sub was white rice for brown because that is what I had. next time I will cut the recipe in half. Neither my husband or I could finish more than half a pepper. Great recipe! Thanks!
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6 users found this review helpful

Paula's Bread Sticks

Reviewed: May 21, 2012
These were very good! I didn't have powdered milk so I used a generous dollop of greek yogurt because I had already put the full amount of water in. Also, I don't have a bread maker. I like to do mine the old fashion way by combining the water yeast, and sugar first and let sit for a few minutes. Then I added the rest of the ingredients ( I melted the butter) and finally the flour. I let the dough do a double rise (quick 30 min rise in the bowl then a second rise after they were rolled into sticks). I added a Tbs. or so of garlic powder and some basil. They were devoured!
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4 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Oct. 14, 2011
These were really good! I kept feeling like they were to simple and I needed to add something more to spice them up....until I ate one. These are fantastic as is. I gotta be honest that I still might try mixing ranch mix in with the cream cheese later next time just to compare but they are fantastic just the way they are. I tried a half slice of bacon and it unraveled as it shrank. These definitely need a full strip as the recipe calls for.
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5 users found this review helpful

Fluffy Pancakes

Reviewed: Jul. 2, 2011
I can't stress enough how much I love this recipe! These pancakes are even fluffier than buttermilk pancakes. I add a tsp. vanilla and 1/2 tsp almond extract and they are perfect. I've also subbed almond milk instead of regular milk and made them half whole wheat and it still worked great. This recipe makes six 4" pancakes. Thanks again for the recipe!
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4 users found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: May 30, 2011
Very yummy! I used red onion because I had it and fresh garlic instead of the powder. I did a double batch and froze a few burgers for later =)
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3 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: May 30, 2011
This recipe was excellent! I only used 7 apples I think and that was still more than enough. I suppose it depends on the size of the apple. I know granny smiths are small sometimes. Mine were regular size. Anyhow, I think next time I will use 6 and save myself some peeling =) The pie is wonderful as is, but I think that I will try mixing the caramel topping inside next time and making a streusel topping just for kicks. Also, I always precook the apples about 10 minutes in a saucepan until crisp-tender. It makes a world of difference. Thank you for the recipe!
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9 users found this review helpful

Pie Crust I

Reviewed: May 30, 2011
This is the pie crust that my mother makes and she is THE best pie maker! It's so simple and tender. I've tried venturing out to "fancier" pie crusts and really, you just can't beat this crust. It's perfect.
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4 users found this review helpful

Banana Oat Muffins

Reviewed: Jul. 24, 2012
I was very happy with these. I subbed applesauce and made 1/2 wheat flour as others suggested. They came out plenty moist and fluffy. I also added a 1/2 tsp. almond extract and 2 T. ground flaxseed for fiber. (Next time I want to try all wheat flour and sour the milk to add some fluff.I'll update when I try it.)
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1 user found this review helpful

Flavorful Chicken Rolls

Reviewed: May 9, 2011
This used to be a regular at my house. It's actually a Pampered Chef recipe, this one just skipped the roasted red peppers. Either way it is a very tasty and elegant meal. Yum!
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3 users found this review helpful

Broccoli Cranberry Salad

Reviewed: Sep. 1, 2013
This is my number one requested dish that I make. Everyone LOVES it! I use Planters Dry Roasted Sunflower Kernels (they come in a small plastic jar) instead of plain salted sunflower seeds and it adds the perfect hint of seasoning to this recipe. Oh, and DON'T sub Miracle Whip for mayonnaise. Not very tasty. That was the only batch I made that didn't get demolished.
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2 users found this review helpful

Bacon-Topped Meat Loaf

Reviewed: Dec. 18, 2009
I have been making this meat loaf for years. I have never been a very big meatloaf person but this has me sold. I double the worcestershire sauce and add about a 1-2 tsps of McKormick's Grill Mate Mesquite seasoning. as tempting as it is to load up on the cheese I have found it makes for a very soft and greasy meatloaf.
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11 users found this review helpful

Eggnog I

Reviewed: Jan. 29, 2011
This is a very good recipe! I like a stronger vanilla flavor so I did 1 1/2 tsp and put about a tsp of nutmeg in as well. I am completely happy with the taste! By the way, 1/3 pint is 2/3 cups. I had to look that up. I also heated my eggs, just to be safe because I have a toddler who loves eggnog. I heated the eggs, condensed milk and salt on a very low heat until it was about 160 degrees. Then I stirred in the milk and folded in the whipping cream as directed.
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33 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Jan. 21, 2011
LOVE THEM! I am super happy because I really want to start cooking with less meat and more nutrition. I served them to my beef&potato Dad and Uncle and they loved them too. (I didnt tell them what was in it until we were done lol) Anyhow, I am not a vegatarian and neither is anyone in my family so I suspected that i might miss the meat...NOT EVEN A LITTLE! This recipe is perfect just the way it is although I did not need to add the water to the beans. I smothered mine with salsa and topped it with sour cream, fresh onions, and shredded lettuce (added texture) with a side of Spanish rice! Yummy! This will be a routine meal for sure! And HEALTHY! YAY! P.S. I have discovered that these are a little weird tasting if you just plop the potatoes and beans down and two separate piles. They need to be smoothed out into layers for even distribution.
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1 user found this review helpful

Lime Cilantro Rice

Reviewed: Jan. 18, 2011
Got this from another website, but it was delicious and really easy too
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1 user found this review helpful

Chicken with Lemon-Caper Sauce

Reviewed: Jan. 18, 2011
This is an excellent recipe! It was very lemony but surprisingly not overly lemony. The only thing I would do differently next time is double the sauce. I am not sure if I just cooked mine down too much or what but I would have liked to have more. I served this with Cilantro Rice and asparagus that I made with it. Mmmm mmm. Very good!!
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0 users found this review helpful

Carrot Parsnip Stir-Fry

Reviewed: Mar. 8, 2011
AW MAN! This is GOOD! If I could give this 10 stars I would! I accidentally browned/fried my parsnips when I first put them in the pan because I had the flame up to high but that was the best part! I skipped the onion, drizzled a wee bit of honey over the whole thing, then sprinkled it with a pinch of nutmeg and cinnamon! MMMM!
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8 users found this review helpful

White Chocolate Blondies

Reviewed: Nov. 1, 2011
HO-LY fantastic white chocolate heaven!! I couldn't give this enough stars!! These were very fudgey and oh so good! I really wish this would have made more being that my husband ate half the pan in the first sitting lol. Next time I will have to double this! Mmmm
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3 users found this review helpful

Candy Cane Cookies I

Reviewed: Jan. 8, 2012
These are my husbands favorite cookie. They are a bit of a pain to make but they are super cute and tasty. This recipe is missing the sugar/crushed peppermint topping though which is the key part of the cookie! Just mix equal parts sugar with finely crushed peppermints or candy canes. Top when the cookies are JUST out of the oven. If you are having problems with the topping not sticking, brush the cookies with a little corn syrup.
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5 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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