rcole63301 Recipe Reviews (Pg. 2) - Allrecipes.com (13177541)

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Mock Tuna Salad

Reviewed: Jan. 29, 2011
This was pretty good and I can see how it resembles tuna. When I first made it i tried mashing the beans with a potato masher to give a meatier texture. That was kind of awful. The flavor was good, but it was very gritty. I put the beans in a food processor next time and made it into a paste. Then it was good! I added a little extra pickles and onions for texture and 2 boiled eggs! I really enjoyed it then! (P.S. I am not a vegetarian, I just try to not eat meat everyday)
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5 users found this review helpful

Eggnog I

Reviewed: Jan. 29, 2011
This is a very good recipe! I like a stronger vanilla flavor so I did 1 1/2 tsp and put about a tsp of nutmeg in as well. I am completely happy with the taste! By the way, 1/3 pint is 2/3 cups. I had to look that up. I also heated my eggs, just to be safe because I have a toddler who loves eggnog. I heated the eggs, condensed milk and salt on a very low heat until it was about 160 degrees. Then I stirred in the milk and folded in the whipping cream as directed.
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25 users found this review helpful

Bachelor Grilled Cheese

Reviewed: Jan. 26, 2011
I've been doing this for years! I love that it cuts the butter out too which means less calories. However, they just can't beat the real thing! Bravo for posting this though!
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3 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Jan. 21, 2011
LOVE THEM! I am super happy because I really want to start cooking with less meat and more nutrition. I served them to my beef&potato Dad and Uncle and they loved them too. (I didnt tell them what was in it until we were done lol) Anyhow, I am not a vegatarian and neither is anyone in my family so I suspected that i might miss the meat...NOT EVEN A LITTLE! This recipe is perfect just the way it is although I did not need to add the water to the beans. I smothered mine with salsa and topped it with sour cream, fresh onions, and shredded lettuce (added texture) with a side of Spanish rice! Yummy! This will be a routine meal for sure! And HEALTHY! YAY! P.S. I have discovered that these are a little weird tasting if you just plop the potatoes and beans down and two separate piles. They need to be smoothed out into layers for even distribution.
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1 user found this review helpful

Lime Cilantro Rice

Reviewed: Jan. 18, 2011
Got this from another website, but it was delicious and really easy too
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1 user found this review helpful

Chicken with Lemon-Caper Sauce

Reviewed: Jan. 18, 2011
This is an excellent recipe! It was very lemony but surprisingly not overly lemony. The only thing I would do differently next time is double the sauce. I am not sure if I just cooked mine down too much or what but I would have liked to have more. I served this with Cilantro Rice and asparagus that I made with it. Mmmm mmm. Very good!!
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0 users found this review helpful

Bacon-Topped Meat Loaf

Reviewed: Dec. 18, 2009
I have been making this meat loaf for years. I have never been a very big meatloaf person but this has me sold. I double the worcestershire sauce and add about a 1-2 tsps of McKormick's Grill Mate Mesquite seasoning. as tempting as it is to load up on the cheese I have found it makes for a very soft and greasy meatloaf.
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11 users found this review helpful

Displaying results 21-27 (of 27) reviews
 
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