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Fabulous Beef Tenderloin

Reviewed: Jul. 28, 2013
Great recipe! I pan seared my tenderloin first. Then, sautéed garlic & onion to cook with it...and added sautéed mushrooms the last 15 minutes. Turned out awesome! Was slightly salty even tho I used reduced sodium soy sauce and unsalted butter. Might cut the soy in half & add wine next time. Also had to cook for an hour & a half to get med-rare (3lb @ 350). Will definitely make again...
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