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Pumpkin Soup

Reviewed: Nov. 16, 2010
It doesnt have a very strong pumpkin flavor, but that is ok. I like that this recipe isn't sweet. We enjoyed this a lot.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 16, 2010
Excellent soup! I made it exactly as listed, and it turned out delicious! As a garnish, I had avocado, tomato, chedder, chives, and sour cream. This is a keeper.
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Feta Cheese and Bacon Stuffed Breasts

Reviewed: Apr. 2, 2010
My mom made a similiar recipe, and I remember it being so good. This one does not disapoint! I was just testing this for Easter, so I used the thin breast strips. Instead of stuffing long ways, I made smaller rolls with the thin breast. I put the feta slice in the middle and added a leaf of fresh basil over the top (that was the difference in my mom's). Then I rolled it, and bent in half, and placed bacon over the top to cover the roll. I think I might cook the bacon a little before placing on the top next time, so I don't have to broil it. It wasn't dry, but it was borderline. I also doubled the lemon juice, which didn't hurt. Overall, delicious!!! We will make this Sunday for Easter, and again... and again.
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Easier Chicken Marsala

Reviewed: Apr. 2, 2010
This is a great recipe. I did what others said and doubled the wine, and added some chicken broth. I added thickener to start, and I think I should have added that after instead. The flavor did not soak into the chicken as much as I would have liked, so I think i will marinate it next time. I also like this dish on the sweet side, so I added some brown sugar at the end of simmering. I had to simmer for 10 minutes longer. I think the chicken was just really thick. The chicken turned out juicy and tender. I also ended up adding a little more wine to the final sauce after it was thickened. After it sat for about 15 minutes the sauce was even better than before. Thanks for this recipe!
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Easier Chicken Marsala

Reviewed: Apr. 2, 2010
This is a great recipe. I did what others said and doubled the wine, and added some chicken broth. I added thickener to start, and I think I should have added that after instead. The flavor did not soak into the chicken as much as I would have liked, so I think i will marinate it next time. I also like this dish on the sweet side, so I added some brown sugar at the end of simmering. I had to simmer for 10 minutes longer. I think the chicken was just really thick. The chicken turned out juicy and tender. I also ended up adding a little more wine to the final sauce after it was thickened. After it sat for about 15 minutes the sauce was even better than before. Thanks for this recipe!
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Baked Brunch Omelet

Reviewed: Dec. 24, 2009
I have made this many many times, and I love it! I did cut the cheese in half, and added more hot sauce. I have also made a bacon version and a sausage version. All very good! What a great breakfast when you have company, or for a special holiday brunch.
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