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Skillet Ham, Cabbage and Potatoes

Reviewed: Oct. 29, 2009

This was delicious!! I tweaked it a bit, using chicken broth (1/2 can) instead of water. Used Kielbasa instead of the ham. I also added garlic powder and garlic/pepper mixture. I sauteed the onions and meat together, then added the potatoes (small red potatoes) and broth, cooking for about 15 minutes. Then added the cabbage and cooked until done. It turned out really really well. Thanks for the recipe.

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Spinach Frittata

Reviewed: Oct. 28, 2009

I should have used a larger pan. Didn't set up well, even though I cooked it on top of stove on low for 15 min and put in broiler for a few minutes. Too much hassle for me. Just as easy to just make an omelet or a quiche. I guess I could have baked it for 30 min too. Won't make it again. Sorry.

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