Holand Recipe Reviews (Pg. 1) - Allrecipes.com (13177050)

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Bread Pudding II

Reviewed: Jan. 1, 2013
Made the recipe with 3 eggs as most posters had mentioned and the two sugars. Made it in a bundt pan for more crispy parts. It turned out really good.
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Rum Sauce

Reviewed: Jan. 1, 2013
It was tasty but a bit pale in colour. I used 2% milk and light rum. Next time I will use whole milk or half-and-half and I will cook the butter, sugar and cornstarch a little longer to caramelize it before adding the milk. It took 10 minutes to thicken up as I kept the heat close to medium but it worked well.
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Pork Roast With The World's Best Pork Loin Rub

Reviewed: Jun. 16, 2011
Quite good, a bit sweet for me for a tenderloin but I think it would stand up nicely for barbecueing.
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Foil-Baked Chicken

Reviewed: May 11, 2011
I didn't have any hoisin sauce and tried the peanut butter substitution. It was fairly awful. Maybe fine with hoisin sauce
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Chocolate Cornstarch Pudding

Reviewed: May 16, 2010
It turned out good but separated after the first day
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Sky-High Biscuits

Reviewed: Apr. 9, 2010
I used all white flour and was exceptionally pleased with the results! Will definitely make these again.
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Butterscotch Squares

Reviewed: Dec. 23, 2008
A family favorite!
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Big Soft Ginger Cookies

Reviewed: Dec. 20, 2008
Good texture but I double the spices and use brown sugar instead of white in the recipe.
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