Bethany Behrle Recipe Reviews (Pg. 1) - (13176877)

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Bethany Behrle



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Chile for Tamales

Reviewed: May 24, 2010
This recipe was a good starting point, I agree you need to either cook or soak the chiles, i soaked mine in about 1.5 cups of pork stock, seemed to work pretty well.
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Reviewed: Apr. 29, 2010
This is the most simple cheese recipe I have ever made, I followed instructions and it turned out great, I did not however deep fry the paneer, mine turned out firm enough that I was able to saute it in 1-2 Tbsp of Ghee (clarified butter) as long as I was gentle about turning it. I will certainly make this again. Thanks for the great recipe!
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Dawn's Candied Walnuts

Reviewed: Dec. 20, 2009
fantastic!!! super easy, delicious! everything I want in a candy!! I added a pinch of chili powder.
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2 users found this review helpful

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