Maegan Recipe Reviews (Pg. 1) - Allrecipes.com (13176865)

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Morning Glory Muffins I

Reviewed: Jan. 4, 2009
These are just delightful!! I did make some changes based on what I had available in the kitchen. I didn't have raisens, wheat germ, or walnuts so I replaced that with craisens (left over from holiday cooking), oat bran and pecans...very tasty and the cranberries made it so sweet!! I used no oil, 3/4 c. apple butter and 1/4 c. applesauce. I also used two apples instead of one (I felt mine were a bit smallish). The result was very moist and needed to be baked a bit longer (about 25 minutes due to the higher moisture in the apples). This is a great recipe... if only I can stop eating more than one at a sitting they would be "healthier".
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Mexican Bean Salad

Reviewed: Mar. 18, 2012
Fantastic!! I halved the oil (substituted canola as I don't care for olive oil flavor)...added half a can of garbanzo beans (to use them up), otherwise followed the recipe exactly. Took a bite...love it. Can't wait to have it tomorrow for lunch
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Amazing Pecan Coffee Cake

Reviewed: Mar. 26, 2011
Amazing is correct....we omitted the pecans and had a fantastic coffee cake on Christmas morning!! Lovely treat
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Delicious Ham and Potato Soup

Reviewed: Jan. 1, 2011
Great!! I used a ham bone with the stock/water, potatoes and onions in a crockpot for 4 hours. Discarded bone, added a bag of frozen stew veggies....put the crock pot on high for an hour...made the roux/milk...added it with a can of corn to the soup...added some shredded cheese, continued for 15 minutes...very tasty...
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Fig Cake I

Reviewed: Sep. 11, 2010
5 stars for the cake..the BEST spice cake I have ever had!!! I made a cream cheese frosting (2 c. powdered sugar, 1/4 c. butter, 8 oz. cream cheese, 1 1/2 tsp. vanilla) and it was absolutely the best cake. I
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Banana Crumb Muffins

Reviewed: Aug. 31, 2010
a little oversweet with the crumb topping, but very banana-ey.
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Triple Berry Crisp

Reviewed: Aug. 21, 2010
This is fantanstic. The first time I made it I felt it needed a slight salty sensation to go with the oats properly.... so today I added 1 tsp. of baking soda to the crisp to give it that slight kick and it was perfect. I also used 5 cups of fruite (berries and peaches) and a shake of cinnamon in the crisp. Like others I melted the butter into the crisp mix and only added enough to wet it...probably about 1 1/4 c. total.
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Hurricane Cake

Reviewed: Jul. 6, 2010
Fantastic. For extra yumminess top with german chocolate frosting (from scratch)...oh so good!!
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Zippy Chicken Corn Chowder

Reviewed: Jan. 27, 2010
Very good!! My favorite kind of chowder. The only differences from the recipe I did was to add a few stalks of celery and pureed a little over half of the soups (before adding the corn and chicken). I love this recipe, too good!! Especially fantastic with some shredded cheese on top.
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Fantastic Lemon Butter Fillet

Reviewed: Jan. 3, 2010
I love lemon flavor on fish, but hate mayo with fish (makes me gag). This was awesome!! I did place lemon slices on the fish and used the whole sauce when putting it in the oven. This had a strong lemon flavor but was very nice. Better than the mayo/butter/parmesan recipe on here.
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Clone of a Cinnabon

Reviewed: Dec. 19, 2009
Followed suggestions and flipped them out as soon as they were done (which took about 10 minutes longer as I only had 9 big ones, not 12)...forgot the vanilla and these are GREAT!!! My kids LOVE them!!
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Pumpkin Waffles with Apple Cider Syrup

Reviewed: Mar. 19, 2012
Great! I used a can of pumpkin puree and a can of evaporated milk...no butter. Turned out perfect. Doubled in cinnamon
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 27, 2009
This was awesome, with the tweaks I made. No turkey liver or parsley (don't care for either), doubled and used fresh herbs (to die for), used Sage Pork Sausage, used good sourdough bread in place of white bread and potato bread in place of whole wheat. Also doubled the apple and added a pear. This was the BEST dressing recipe ever, will never make a different one again. This is the best recipe on this site!!!
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Light Oat Bread

Reviewed: Dec. 12, 2009
I've made this twice now, both times in the oven. The first time I let it rise overnight in the fridge and today the more traditional way, on the counter. I can honestly say this is the BEST bread I have ever had. It is delightful toasted with butter, wonderful used in a sandwich. I plan on toasting it for stuffing at Christmas. Like others suggested I sub honey for the sugar (and use 3 tbsp.). I also use real butter (I don't use margarine). I won't by bread in the store anymore, I make this instead and my kids love it too. Absolutely great stuff!!!
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Roquefort Pear Salad

Reviewed: Sep. 7, 2009
I started to make my typical salad and then decided to make this, so I had some mushrooms, tomatoes, and onion slices already in my salad. I then added the avocado, pears, chopped candied pecans, and blue cheese. I topped with the dressing. All I can say is "WOW!" The flavor combos here are amazing. The pecans with the pears creates a totally different flavor than the avocado and blue cheese (what a great combo) so every bite is different. If you like strong flavors this is the salad for you. If you like subtle flavors I doubt you would like this much. Thank you so much, I look forward to making this at Thanksgiving (the dressing would be great with an apple style salad as well I think.) This is just fantastic!
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Thai Green Curry Chicken

Reviewed: Sep. 5, 2009
Very good, even without fish sauce and with a bit too much ginger (wow!). If you make it a bit too hot (like I did) so jasmine rice and naan really help to calm the heat...oh so good...naan...mmmm. The whole reason I made this was for an excuse to use naan and jasmine rice to sop up some tasty sauce, and it was worth it!!
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Angela's Awesome Enchiladas

Reviewed: Aug. 8, 2009
Very good even with my changes so the recipe must be great written as is. I omitted the lime juice (didn't have any) and added corn and black beans to the filling mixture (with the green chiles). Then finished the recipe as written but with jalepeno and cilantro tortillas (they were what I had left) and it was very tasty. I just looked at the calorie count though and now can't eat anything else for the rest of the day!! A great recipe...does make quite a few messy dishes.
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Fried Cabbage II

Reviewed: Apr. 4, 2009
Really tasty!! I only had red cabbage so it looked a little funny but was tasty. Also wanted to use up a leek so I subbed it for the onion. Added a bit of spinach for iron...quite tasty!! I usually don't add salt to my dishes as I don't like much salt, but with this recipe you really need to salt it to balance the flavors...too sweet without it (then again my pinch of sugar may have been a bit large). All in all, very good recipe that is relatively healthy and tasty...great combo...my 7 year old and 18 month old liked it as well.
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Apr. 4, 2009
By far my favorite recipe!! Cut the chicken up before you add all the asparagus and it is wonderful. You can add some mushrooms and rotel tomatoes as well for a fast, tasty, healthy meal. I've made this 3 times in the past two weeks and will be making it again in a few days....I can't get enough!!
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Photo by Maegan

Butterscotch Cake I

Reviewed: Jan. 15, 2012
I used a 4-pack of SnackPack Butterscotch pudding and used jumbo muffins pans to make 12 individual cakes for my sons lunches. The butterscotch chips didn't sink at all and the cakes were very light. I did put a bit of melted butter and brown sugar on the bottom of the muffins tins since I wasn't going to add frosting. Baked at 350 for 15 minutes (12 jumbo muffins tins...only about half full) and they were perfect!!! Will be making again!!
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