Maegan Recipe Reviews (Pg. 1) - Allrecipes.com (13176865)

cook's profile

Maegan

Reviews

Menus

 
View All Reviews Learn more

Spooky Halloween Eyeballs

Reviewed: Oct. 27, 2009
Okay, I just made these to top the Halloween cupcakes and here are my recommendations: 1) After you shape the balls, put a toothpick in them and then place them in the freezer for about 30 minutes or so. 2) Don't bother adding the shortening to the white chocolate. I zapped a bag of white choc. chips in the microwave for 30 seconds...stirred...30 more seconds...really stirred and it melted beautifully (do have to stir for a while to completely melt the choc). 3) Dip the frozen PB balls in the white chocolate and gently push it off of the toothpick (push it up off the toothpick), after you set it down the choc will still "ooze" over where your fingers were. 4) I didn't bother with the red squiggles as it looked too time consuming. All in all it looks great!! The boys really like them!
Was this review helpful? [ YES ]
109 users found this review helpful

Fruited Ice Cream

Reviewed: Aug. 1, 2009
If you use this with peaches, cut back on the vanilla as it overpowers the peaches. Worked well with blackberries, but may overpower other fruit. Easy method and I found it fairly creamy.
Was this review helpful? [ YES ]
6 users found this review helpful

Zippy Chicken Corn Chowder

Reviewed: Jan. 27, 2010
Very good!! My favorite kind of chowder. The only differences from the recipe I did was to add a few stalks of celery and pureed a little over half of the soups (before adding the corn and chicken). I love this recipe, too good!! Especially fantastic with some shredded cheese on top.
Was this review helpful? [ YES ]
5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 1, 2011
Great!! I used a ham bone with the stock/water, potatoes and onions in a crockpot for 4 hours. Discarded bone, added a bag of frozen stew veggies....put the crock pot on high for an hour...made the roux/milk...added it with a can of corn to the soup...added some shredded cheese, continued for 15 minutes...very tasty...
Was this review helpful? [ YES ]
3 users found this review helpful

Fig Cake I

Reviewed: Sep. 11, 2010
5 stars for the cake..the BEST spice cake I have ever had!!! I made a cream cheese frosting (2 c. powdered sugar, 1/4 c. butter, 8 oz. cream cheese, 1 1/2 tsp. vanilla) and it was absolutely the best cake. I
Was this review helpful? [ YES ]
3 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 31, 2010
a little oversweet with the crumb topping, but very banana-ey.
Was this review helpful? [ YES ]
3 users found this review helpful

Pumpkin Waffles with Apple Cider Syrup

Reviewed: Mar. 19, 2012
Great! I used a can of pumpkin puree and a can of evaporated milk...no butter. Turned out perfect. Doubled in cinnamon
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Maegan

Butterscotch Cake I

Reviewed: Jan. 15, 2012
I used a 4-pack of SnackPack Butterscotch pudding and used jumbo muffins pans to make 12 individual cakes for my sons lunches. The butterscotch chips didn't sink at all and the cakes were very light. I did put a bit of melted butter and brown sugar on the bottom of the muffins tins since I wasn't going to add frosting. Baked at 350 for 15 minutes (12 jumbo muffins tins...only about half full) and they were perfect!!! Will be making again!!
Was this review helpful? [ YES ]
2 users found this review helpful

Jean-Pierre's Cod Fish Soup

Reviewed: Dec. 17, 2011
I found this inedible. Too much wine in the broth.
Was this review helpful? [ YES ]
2 users found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Mar. 26, 2011
Amazing is correct....we omitted the pecans and had a fantastic coffee cake on Christmas morning!! Lovely treat
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken with Chipotle

Reviewed: Jan. 16, 2011
This was edible, but not worth the added calories. Tasted like sour cream with a little kick. I like both good flavor and good spice...this provided neither. Won't make again
Was this review helpful? [ YES ]
2 users found this review helpful

Rick's Special Buttercream Frosting

Reviewed: Aug. 27, 2010
It's okay...adequate. But based on the reviews I was expecting something spectacular
Was this review helpful? [ YES ]
2 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Jun. 14, 2009
Never had Fried Green TOmatoes before, and if this is how they are supposed to taste than I likely never will again. Very bland and bitter. I prefer much more flavor. Maybe I should have tried them thinner sliced like many reviewers state, but at this rate I likely won't bother.
Was this review helpful? [ YES ]
2 users found this review helpful

Amish Macaroni Salad

Reviewed: Apr. 11, 2012
Do not make the mistake I did...do not sub celery salt for celery seed (I didn't add the other salt)...waaayyyyy too salty. The 2+ tablespoons vinegar was too much as well ( and I like vinegar). Next time I won't add any salt or vinegar...just that which comes with the relish. Otherwise quite tasty (with @ 2 tbsp. Sugar only)
Was this review helpful? [ YES ]
1 user found this review helpful

Mexican Bean Salad

Reviewed: Mar. 18, 2012
Fantastic!! I halved the oil (substituted canola as I don't care for olive oil flavor)...added half a can of garbanzo beans (to use them up), otherwise followed the recipe exactly. Took a bite...love it. Can't wait to have it tomorrow for lunch
Was this review helpful? [ YES ]
1 user found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Aug. 24, 2010
bland but moist.
Was this review helpful? [ YES ]
1 user found this review helpful

Triple Berry Crisp

Reviewed: Aug. 21, 2010
This is fantanstic. The first time I made it I felt it needed a slight salty sensation to go with the oats properly.... so today I added 1 tsp. of baking soda to the crisp to give it that slight kick and it was perfect. I also used 5 cups of fruite (berries and peaches) and a shake of cinnamon in the crisp. Like others I melted the butter into the crisp mix and only added enough to wet it...probably about 1 1/4 c. total.
Was this review helpful? [ YES ]
1 user found this review helpful

Hurricane Cake

Reviewed: Jul. 6, 2010
Fantastic. For extra yumminess top with german chocolate frosting (from scratch)...oh so good!!
Was this review helpful? [ YES ]
1 user found this review helpful

Spinach Tomato Tortellini

Reviewed: Feb. 7, 2010
I didn't like this as much as I had hoped. There was way too much sauce and the sauce was rather bland.
Was this review helpful? [ YES ]
1 user found this review helpful

Fantastic Lemon Butter Fillet

Reviewed: Jan. 3, 2010
I love lemon flavor on fish, but hate mayo with fish (makes me gag). This was awesome!! I did place lemon slices on the fish and used the whole sauce when putting it in the oven. This had a strong lemon flavor but was very nice. Better than the mayo/butter/parmesan recipe on here.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States