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I've been using this recipe for over a year now and it is a HUGE hit with my family! Even my picky eater loves her garlic green beans! However, I do a few things differently. I use 2T. Smart Balance butter in place of the olive oil; I add 3T. minced garlic and let it brown slightly; I do not use any water, (unless I have fresh green beans) I let my frozen green beans cook down and the moisture from them is plenty. I then add salt and pepper while I'm sauteeing them. I also carmalize them, like you would onions. Very yummy recipe!

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Garlic Green Beans

Reviewed: Sep. 24, 2006

This is a very good and quick recipe! Everyone loved their green beans! Big hit! Thanks!

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Aussie Chicken

Reviewed: Sep. 24, 2006

This is our family favorite! I make this at least twice a month (or more if requested!) and there is NEVER any leftovers! Thanks for such a great recipe!

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Mushroom Onion Rice

Reviewed: Sep. 18, 2006

I have this recipe, but it's just a little different. My family loves it! I use 1 stick of butter (cut up) instead of 2 T. & 1 can of chicken broth (instead of 2c. water). Everyone asks for the recipe! Dump it all into an oblong, uncovered dish and bake at 350 for 45 minutes.

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Creamy Cajun Shrimp Pasta

Reviewed: Sep. 14, 2006

This recipe is WONDERFUL! My whole family (even my 4 year old) loves it! Thank you for such a delicious recipe! I've already had 2 more people ask for it!

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Salisbury Steak

Reviewed: May 21, 2001

My family absolutly LOVES this recipe!!! Even my 3-year-old ate every bite! (Which is pretty amazing considering she only eats chicken nuggets and P,B&J's at the moment!:-) The gravy was what made this taste sooooo good! This is THE BEST salisbury steak I have ever had!

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