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Moist Cinnamon Rolls

Reviewed: Mar. 17, 2010
I've never made cinnamon rolls before or any other pastry for that matter. I chose this recipie because it uses a bread machine and I'm a man and not into hand wrestling dough. I followed the recipe exactly and these things turned out very pretty looking like something out of a fancy bakery. Prettier than the recipie photo! They were sweet due to all the sugar but delicious! I was worried that the sauce/nut mixture would all stick to the pan when flipped but that didn't happen. It all came out on top of the rolls for a very fancy appearance. The only change I would consider if doing this again is to maybe cut back on the brown sugar a skosh and add more cinnamon. Other than that these were very best. Thanks for the experience, Marylyn!
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