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Sarge's EZ Pulled Pork BBQ

Reviewed: May 26, 2013
I tried this recipe today, thought it sounded easy and I was curious how it would turn out. Put it in the crockpot, set it on high for one hour, then dropped it to low for another four hours. It was amazing, tender, juicy, and unbelievably flavorful. I started with a seven pound pork butt, with a double dose of beef bouillon and a half cup of strong black coffee. I love pork, and this is one of the best meals I've ever had with pork. Ridiculously easy, awesome recipe!
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