Kate Recipe Reviews (Pg. 1) - Allrecipes.com (13176700)

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Spanakopita (Greek Spinach Pie)

Reviewed: Feb. 13, 2012
This was very good- I did double the feta and use a mixture of butter and olive oil between the sheets.
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3 users found this review helpful

Butternut Squash Soup

Reviewed: Jan. 22, 2011
Added a sweet potatoes and a few other veggies but otherwise stuck to it- sour cream with it is delish.
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0 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Jan. 22, 2011
Delicious!
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4 users found this review helpful

Bella's Brussels Sprouts with Bacon

Reviewed: Jan. 9, 2011
This was my first time making Brussels sprouts and it was absolutely delicioso! I also added a small touch of sugar with the balsamic and the taste was just perfection. Thank you for a wonderful addition to my side dish collection:)
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0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 31, 2010
This was great- just what you would expect. I added a bunch more vegis with this for a complete meal and served over egg noodles
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1 user found this review helpful

Busy Day Barbeque Brisket

Reviewed: Oct. 31, 2010
awesome everytime
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1 user found this review helpful

Pasta Primavera with Italian Turkey Sausage

Reviewed: Oct. 25, 2010
This was a great mid-week meal. We had spicy sausage that had to be eaten, and also added a small bit of low fat cream cheese per another viewers suggestion and it was delish. I didn't have as much fresh basil and i think it would have made this 4 a 5 but it was still great. Thanks!!
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Stuffed Pork Chops with Gorgonzola and Apple

Reviewed: Aug. 22, 2010
This was wonderful- particularly the sauce- fiance asking for more sauce as I type...We had pretty healthy cuts of pork (costco) and even then an hour resulted in over-cooking it. Nonetheless, it was still excellent and we plan to make again, but cook a little less AND double the stuffing! Thanks:)
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6 users found this review helpful

Curried Coconut Chicken

Reviewed: Aug. 8, 2010
Wonderful- really just fantastic!! I added about a third of the amount of sugar it called for, used only 2 chicken breasts (but the same amount of sauce), and used hot curry paste instead of powder. I also followed anther's advice to let the curry paste cook in the oil for 5 minutes before adding the onion, and then then garlic (allowing them both to cook for another 7 minutes). I also added some peas for a little green, but i think it made the sauce more sweet then i wanted, though still good. I will cook them separately next time. CAN'T WAIT FOR NEXT TIME!!
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Soul Smothered Chicken

Reviewed: Aug. 8, 2010
This was delicious and very easy. Tasted just like chicken noodle soup on a plate- we had it with rice and thought that worked well.
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3 users found this review helpful

Fiery Pork Skewers

Reviewed: May 8, 2010
This was excellent! Lots of flavor. I doubled the marinade and let is marinade for about 3 hours.
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1 user found this review helpful

Chicken Marsala

Reviewed: Apr. 6, 2010
Far and away one of my favorite dishes. I added more mushrooms and tripled the sauce and added a touch of cream to pour over pasta. Simply delish everytime (and ive made it 3-4 times now)
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1 user found this review helpful

Angela's Awesome Enchiladas

Reviewed: Apr. 6, 2010
Delish! I put everything for the chicken mixture in the slowcooker for ease and it was both perfect AND easy to tear apart the chicken.
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2 users found this review helpful

Cream of Mushroom Soup I

Reviewed: Mar. 14, 2010
A-MAZING this recipes blew me away. THANK YOU!!
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0 users found this review helpful

Feta Cheese Turkey Burgers

Reviewed: Mar. 14, 2010
Eh i wasn't a huge fan of these, but i think they were definitely healthy!
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 28, 2009
This is now my staple spaghetti cause recipe. I ALWAYS add the meatballs in the sauce to cook- it is not the same if you don't. I also add extra parm tot he meatballs, but dont add too much or they get mushy. THANKS for an awesome recipe.
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0 users found this review helpful

Spicy Basil Chicken

Reviewed: Nov. 28, 2009
This is a nice change to the normal chicken recipe, and a very easy entre to thai cooking (since i had never cookd thai before).
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Maple Salmon

Reviewed: Nov. 28, 2009
This was FANTASTIC. I added a bit of fresh chopped ginger as well to the marinade, and cooked it at 450 degrees (it was a fairly thick cut). i HIGHLY recommend this recipe. It is delicious and super easy.
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Quick and Easy Alfredo Sauce

Reviewed: Jun. 15, 2009
I would ABSOLUTELY give this ecipe four stars if i could as well, with a few changes (which others mentioned). Namely, fresh minced garlic in place of the powder, less milk. And be patient! The sauce is amazing when it thickens up. I have also frozen the leftovers several times, and they are still great. LOVE IT!
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Displaying results 1-20 (of 23) reviews
 
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