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Spanakopita (Greek Spinach Pie)

Reviewed: Feb. 13, 2012

This was very good- I did double the feta and use a mixture of butter and olive oil between the sheets.

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Butternut Squash Soup

Reviewed: Jan. 22, 2011

Added a sweet potatoes and a few other veggies but otherwise stuck to it- sour cream with it is delish.

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Roast Chicken with Rosemary

Reviewed: Jan. 22, 2011

Delicious!

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1 user found this review helpful

Bella's Brussels Sprouts with Bacon

Reviewed: Jan. 9, 2011

This was my first time making Brussels sprouts and it was absolutely delicioso! I also added a small touch of sugar with the balsamic and the taste was just perfection. Thank you for a wonderful addition to my side dish collection:)

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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 31, 2010

This was great- just what you would expect. I added a bunch more vegis with this for a complete meal and served over egg noodles

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Busy Day Barbeque Brisket

Reviewed: Oct. 31, 2010

awesome everytime

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Pasta Primavera with Italian Turkey Sausage

Reviewed: Oct. 25, 2010

This was a great mid-week meal. We had spicy sausage that had to be eaten, and also added a small bit of low fat cream cheese per another viewers suggestion and it was delish. I didn't have as much fresh basil and i think it would have made this 4 a 5 but it was still great. Thanks!!

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Stuffed Pork Chops with Gorgonzola and Apple

Reviewed: Aug. 22, 2010

This was wonderful- particularly the sauce- fiance asking for more sauce as I type...We had pretty healthy cuts of pork (costco) and even then an hour resulted in over-cooking it. Nonetheless, it was still excellent and we plan to make again, but cook a little less AND double the stuffing! Thanks:)

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5 users found this review helpful

Curried Coconut Chicken

Reviewed: Aug. 8, 2010

Wonderful- really just fantastic!! I added about a third of the amount of sugar it called for, used only 2 chicken breasts (but the same amount of sauce), and used hot curry paste instead of powder. I also followed anther's advice to let the curry paste cook in the oil for 5 minutes before adding the onion, and then then garlic (allowing them both to cook for another 7 minutes). I also added some peas for a little green, but i think it made the sauce more sweet then i wanted, though still good. I will cook them separately next time. CAN'T WAIT FOR NEXT TIME!!

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Soul Smothered Chicken

Reviewed: Aug. 8, 2010

This was delicious and very easy. Tasted just like chicken noodle soup on a plate- we had it with rice and thought that worked well.

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3 users found this review helpful

Fiery Pork Skewers

Reviewed: May 8, 2010

This was excellent! Lots of flavor. I doubled the marinade and let is marinade for about 3 hours.

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Chicken Marsala

Reviewed: Apr. 6, 2010

Far and away one of my favorite dishes. I added more mushrooms and tripled the sauce and added a touch of cream to pour over pasta. Simply delish everytime (and ive made it 3-4 times now)

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Angela's Awesome Enchiladas

Reviewed: Apr. 6, 2010

Delish! I put everything for the chicken mixture in the slowcooker for ease and it was both perfect AND easy to tear apart the chicken.

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Cream of Mushroom Soup I

Reviewed: Mar. 14, 2010

A-MAZING this recipes blew me away. THANK YOU!!

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Feta Cheese Turkey Burgers

Reviewed: Mar. 14, 2010

Eh i wasn't a huge fan of these, but i think they were definitely healthy!

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Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 28, 2009

This is now my staple spaghetti cause recipe. I ALWAYS add the meatballs in the sauce to cook- it is not the same if you don't. I also add extra parm tot he meatballs, but dont add too much or they get mushy. THANKS for an awesome recipe.

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Spicy Basil Chicken

Reviewed: Nov. 28, 2009

This is a nice change to the normal chicken recipe, and a very easy entre to thai cooking (since i had never cookd thai before).

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Maple Salmon

Reviewed: Nov. 28, 2009

This was FANTASTIC. I added a bit of fresh chopped ginger as well to the marinade, and cooked it at 450 degrees (it was a fairly thick cut). i HIGHLY recommend this recipe. It is delicious and super easy.

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Quick and Easy Alfredo Sauce

Reviewed: Jun. 15, 2009

I would ABSOLUTELY give this ecipe four stars if i could as well, with a few changes (which others mentioned). Namely, fresh minced garlic in place of the powder, less milk. And be patient! The sauce is amazing when it thickens up. I have also frozen the leftovers several times, and they are still great. LOVE IT!

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