OzsMom Recipe Reviews (Pg. 1) - Allrecipes.com (13176684)

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Pork Chop and Cabbage Casserole

Reviewed: Mar. 23, 2009
We really enjoyed this. I added celery to the mix, only for flavor, not to eat. Also, to the sauce I added apple cider vinegar to give it a bite as well as applesauce.
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Mandarin Chicken Skillet

Reviewed: Feb. 20, 2009
This turned out better than I had expected. Of course I changed a few things (as I do with all recipes)but the base recipe was yummy! I added ground red pepper to my chicken as it sauteed in olive oil, not butter. I sauteed my onion and mushroom before adding the fresh broccoli-raw. Then started on the sauce. I put in about 1/2 tblsp of soy sauce. Served over basmati rice. Will make again, and soon!
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Easy Slow Cooker French Dip

Reviewed: Feb. 3, 2009
Very easy, Very yummy. A hit at the superbowl party. Will make again on a larger scale for the family reunion.
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Scalloped Corn and Broccoli

Reviewed: Feb. 3, 2009
Great, easy recipe. I did not add sugar- the cream corn is sweet enough. Fresh broccoli was used, no need for steaming ahead of time if you cut the vegetable up small. It was a hit with the vegetarians in the family.
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Slow Cooker Adobo Chicken

Reviewed: Jan. 25, 2009
This was super good. I used boneless chicken breast and added small diced potatoes, mushrooms, and a small amount of fresh lemon juice. We ate it over rice with a side of black beans. Wonderfully yummy. I will make this again and again.
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Big Bear Stew

Reviewed: Jan. 22, 2009
I added Guinness beer to the slow cooker. My husband loved it- I think I'm just not into bear meat, though I want to because we have over ten pounds in the freezer!
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8 users found this review helpful

Sherry Sour Cream Chicken

Reviewed: Jan. 20, 2009
My husband enjoyed this. It is an easy recipe. We added sauteed onions and mushrooms to the sauce. Very good over rice.
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Spinach Crumb Casserole

Reviewed: Dec. 30, 2008
This was a great holiday side dish. I served this at a large family dinner the first time I made it. Very easy. I added cinnamon to the eggs before mixing them in. Instead of processed cheese, I used shredded swiss. I also topped it with French's Fried Onions that I crunched into crumbs. I will make this again.
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1 user found this review helpful

 
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