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Grits Casserole

Reviewed: Jan. 10, 2009

I used Italian pork, which gave it a lot of zing. In the future I will add two more eggs and more cheese.

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4 users found this review helpful

Baked Pineapple

Reviewed: Jan. 10, 2009

Excellent flavor!!! My son wants to put it on ice cream! The whole family loved it. Will definately make it again and again.

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0 users found this review helpful

Herb Roasted Pork

Reviewed: Jan. 10, 2009

Made for a very good dinner tonight. The glaze really brought out the contrast in flavors.

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I make this recipe in the crock pot all the time and have NEVER cooked the pasta first. It turns out great everytime. I dump everything in and let it begin to heat, stirring occasionally. Works great for pot lucks at work or church. Great flavor and a real winner!!

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13 users found this review helpful

Cherry Bars

Reviewed: Feb. 7, 2009

This is about the same as my Grandmother's Dina Kuchen recipe. It was a childhood favorite. It is also very good using an apple pie filling.

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4 users found this review helpful

Slow Cooker Manly Stew

Reviewed: Feb. 17, 2009

Fantastic!! Quote from child, "Mom, of ALL the new recipes you have tried, this is the BEST!" "You can make this again and again!" I will make with mash potatoes next time...there is so much wonderful gravy for the potatoes to soak up.

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Feb. 18, 2009

I used Frank's Wing Sauce buffalo (med heat). The kids said it was still too hot, so next time I will try Frank's Wing Sauce Honey BBQ when serving them. I loved it and will make it again-HOT-when the kids aren't around.

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Enchiladas

Reviewed: Apr. 26, 2009

I agree with other reviews, in that you need to add spices or taco seasoning to the meat. Otherwise, a very good recipe. Will definately make this one again.

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1 user found this review helpful