Chef Ladie Profile - (13175932)

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Chef Ladie

Chef Ladie
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Living In: Spokane, Washington, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Pollo Fajitas
I really enjoyed this recipe. However, after making it the first time according to directions, I doctored it a bit to suit our tastes. I doubled the garlic, subbed lime juice for lemon, doubled the lime juice and added it to the marinade, doubled/tripled the hot sauce (we like spicy!), added cumin and onion powder (about 1/2 tsp each) and a splash of liquid smoke. It was yummy to begin with - and then, perfect for my boyfriend and me!

4 users found this review helpful
Reviewed On: Jan. 10, 2012
French Onion Soup Gratinee
Excellent! Even tasted delicious when made with vegetable broth and no-chicken stock (I was worried). Used dried herbs because that is what I had on hand and made my own worcestershire sauce because I was out: equal parts soy sauce and white vinegar with a dash of hot sauce). At the end, I sliced french bread and broiled both sides until lightly browned and then topped with shredded Swiss cheese and fresh parmesan and broiled again until cheese was bubbly. Placed toasted bread over bowls of amazing soup! Fanstastic recipe - Thank you!!

10 users found this review helpful
Reviewed On: Dec. 17, 2010
Ten Minute Enchilada Sauce
Super easy and really tasty! I used regular flour, added fresh garlic (in addition to the garlic powder), used vegetable broth instead of plain water, and doubled all the spices. Additionally, I added about a third of a small can of jalapenos and about an ounce of chocolate (slightly mole style!) This turned out great - with lots of flavor and just the right amount of heat. Thanks!

3 users found this review helpful
Reviewed On: Dec. 16, 2010

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