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Spanakopita II

Reviewed: Jul. 10, 2010
Perfection! I wouldn't change anything about this recipe! Phyllo is a pain to work with, but worth the suffering. I simply waited until everything else was ready, only then did I open the phyllo which made it easier to work with as it didn't have time to dry out.
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Austrian Jam Cookies

Reviewed: Jan. 30, 2011
Love this recipe! I've made it several times and it's always a hit! Sometimes I add almond extract instead of vanilla extract which gives it some extra almond kick.
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2 users found this review helpful

 
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