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Sean's Mommy's Roasted Root Vegetables

Reviewed: Nov. 30, 2011
This was fantastic! I served it at Thanksgiving this year & it is now one that I will serve every year. I actually cut up all the veggies the night before & then placed them in Ziploc bags in the fridge; I roasted them the next day. One note: I roasted them for almost 90 minutes, not the 45 noted in the recipe.
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Mexican Baked Fish

Reviewed: Mar. 16, 2010
This is an amazingly easy, wonderfully delicious meal! I made it in about 5 minutes & my husband & I gobbled it up for dinner last night.
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