Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (13175799)

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Chocolate Covered Cherries II

Reviewed: Dec. 22, 2008
This recipe is good but very sweet. Everyone that came over didn't wait for them to liquify inside. It is best to make sure these are well chilled so they don't melt when dipping them in the chocolate. I used almond bark since I think its easier to use than chocolate chips.
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