Marsha Recipe Reviews (Pg. 1) - Allrecipes.com (13175767)

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Cheeseburger Soup I

Reviewed: Feb. 8, 2011
This is now a favorite! I added garlic powder, cayenne pepper and Worchestershire sauce. For ease I used frozen Southern Style hashbrowns. I also used a mixture of munster and cheddar cheeses. Great recipe!
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4 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 7, 2013
I make this at least 3 times every fall. This is a fantastic receipe. I mix the apples in with the sauce as suggested, then pour a little over the crust.
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0 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Oct. 7, 2013
This was delicious! I added some blue cheese and truffle salt and it's a new favorite.
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2 users found this review helpful

Roasted Garlic and Eggplant Soup

Reviewed: Oct. 7, 2013
Excellent soup! I made it with coconut milk and the flavor was delicious.
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 7, 2013
Amazing chicken!
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1 user found this review helpful

Mulligatawny Soup I

Reviewed: Oct. 20, 2012
This is a splendid soup! I followed the suggestions of adding garlic with the onion, using twice the curry powder and replacing the cream with coconut milk. I will make this again! I cooked my chicken ahead of time to pink center just to make sure it would be cooked enough.
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0 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Sep. 22, 2012
Excellent just the way it's written. Definitely double the recipe! I used have the butter and it was delicious.
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1 user found this review helpful

Indian Tomato Chicken

Reviewed: Jul. 5, 2012
This is so good! But leave the cinnamon stick whole or you will be biting into small chunks of cinnamon bark. Read through reviews for good suggestions, the most important one is to double the sauce.
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3 users found this review helpful

Big Ed's Cajun Shrimp Soup

Reviewed: Mar. 8, 2011
This is fabulous! I used pasillo peppers instead of green bell peppers which gave it a great flavor. I didn't think V-8 juice would be good but it made all the difference.
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4 users found this review helpful

BLT Dip

Reviewed: Feb. 23, 2011
This is so easy and everyone loves it. I use more bacon in the recipe and have made it three times.
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4 users found this review helpful

Dirty Diapers

Reviewed: Feb. 23, 2011
These got rave reviews at a party! They taste and look a lot better than the name. :)
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4 users found this review helpful

Lori's Famous Crab Cakes

Reviewed: Oct. 7, 2013
These are some of the best crab cakes I've had. My parents get loads of crab every year and it's good to have a new stand-by receipe.
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2 users found this review helpful

Grilled Peanut Chicken

Reviewed: May 3, 2014
This is delicious. I added more lime juice to the extra sauce and made a salad with the chopped chicken on top.
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0 users found this review helpful

Ham and Beans

Reviewed: Dec. 25, 2010
Excellent recipe! I love the sweet flavor, but I like to balance the sweet with some tangy by adding catsup. Otherwise, it's perfect the way it is!
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5 users found this review helpful

Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Nov. 13, 2010
I served this last year and just came back to find the recipe for a boat picnic. This is wonderful! I substituted Cranraisins since I couldn't find dried cherries and it was perfect. Rave reviews!
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12 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Oct. 9, 2010
Excellent! The buttermilk adds a delicious richness. Read the chef's (BETHANYWEATHERSBY)notes on July 24th for some tips.
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2 users found this review helpful

Baked Onion Dip II

Reviewed: Jan. 14, 2009
This is so easy and I had people raving about it at the party. It was a small gathering so I cut the receipe in half. I baked in my GE Advantium oven for 13 min on Upper 7, Lower 9, Micro 2, Conv oven 6. It was bubbly and browned with a crispy top.
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3 users found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Dec. 22, 2008
Excellent coffee cake! I made a half recipe and it still took over an hour to bake in a 9"x9" pan, but it was worth it!
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4 users found this review helpful

Avocado Feta Salsa

Reviewed: Jun. 15, 2014
What a huge hit! Definitely use 4 avocados and some cilantro. The biggest suggestion I can make is to not put the feta cheese in until you serve it or it gets soggy and milky and ruins the brightness of a fresh salsa. Also, use the block feta instead of crumbled. The crumbled has an acidy powder on the outside I assume to keep them "fresh" longer but it leaves a bad taste on the cheese.
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Brine for Smoked Salmon

Reviewed: Oct. 7, 2013
Exellent! Not too salty or sweet like others. The citrus is a wonderful addition to the flavors.
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2 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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