Kristin Recipe Reviews (Pg. 1) - Allrecipes.com (13175699)

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Cinnabon® Cupcakes

Reviewed: Mar. 31, 2013
These were a huge hit for Easter. One thing I would mention is to make sure you swirl in the cinnamon syrup when you put it on the batter or it doesn't really cook through the cake. I also ended up making two batches of frosting but it may have been because I used a frosting gun. They were delicious. I am positive I will be making them again.
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