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Manicotti Alla Romana
I don't typically amend recipes, however it will make life easier on you;
fill the shells "uncooked" using a zip lock type bag (cut corner of bag). Bake the uncooked shell in the sauce. I also used sausage instead of ground beef for more flavor!
1 user found this review helpful
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Reviewed On:
Dec. 26, 2011
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