Marti Recipe Reviews (Pg. 1) - (13175623)

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Artichoke Spinach Lasagna

Reviewed: Aug. 31, 2009
I made this recipe as-is and found it to be a great vegetarian version of one of my favorite meals. I did find it to be a little watery, but it was perfect the next day for reheating. Next time, I will try using only 3/4 of the suggested vegetable broth, and i may substitute the feta cheese for parmesan as a topping. Overall, delicious recipe and relatively easy to put together quickly!
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Spinach Casserole

Reviewed: Mar. 7, 2012
This has become one of my most frequented recipes, with a few major modifications. First, I only use about 1/4 cup of the butter, and you can cut it down further to make this dish a bit healthier. I also cut out the processed cheese food and add in 1 cup of mixed cheddar cheese blend. I also add in some minced garlic in addition to the garlic powder and 1/2 white onion. Delicious, and I use a bit of cooking spray on the top layer only to prevent burning. Works like a charm every time, and I always get recipe requests for this casserole!
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3 users found this review helpful

Easy Vegetable Pot Pie

Reviewed: Nov. 6, 2011
Loved this simple recipe to get me started. I used some fresh brocolli, cauliflower and chickpeas on top of about 1/3 can of mixed vegetables and it was great. Even better the second day. If you don't have milk on hand or want a little more juicyness to the inside, try using a tablespoon of extra virgin olive oil!
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1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Mar. 5, 2012
Great recipe! Four stars for me because add'l bread crumbs were needed to keep the mixture together. I used only the ingredients called for in the original recipe, and found this to be a great vegetarian alternative that I'll make again and again. I liked the amount of heat from the hot sauce and chili powder. Instead of baking or grilling, you can also use a little cooking spray and cook these up right on the stove.
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4 users found this review helpful

Vegetarian Buffalo Chicken Dip

Reviewed: Nov. 6, 2010
I was so excited to see a vegetarian version of this buffalo dip, but was disappointed by the results. I made exactly as written and used all of the recommended brands. Next time, I will try shredding the chik'n in a food processor instead of just dicing to improve the texture. I will also mix in blue cheese dressing, take out some of the ranch and experiment with different types of cheeses. It was just a little too "blah" for me as is.
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27 users found this review helpful

Slow Cooker Macaroni and Cheese I

Reviewed: Dec. 11, 2011
I was not a fan of this recipe. I cooked it about 1.5 hours less than the recipe calls for, and still found it to be extremely dry and flavorless.
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2 users found this review helpful

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