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Halupki (Stuffed Cabbage)

Reviewed: May 25, 2012
found meat to be a little dry and bland. second batch i added a bit of paprika and onion powder to coat the raw meat. also used campbells' condensed tomato soup. be careful how much cabbage water you mix with the tomato soup, if it gets too watery then you're basically boiling your stuffed cabbage in the oven, which will overcook the meat. i found the consistency of the tomato soup should be a little runnier than ketchup consistency.
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